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Location: Hyannis, MA
Department: Suppression Division
Reports To: Suppression Operations Manager
Compensation: $24.00-$42.00/hr.
Fire Equipment Inc. (FEI) is a trusted leader in fire protection services across New England. With over 90 years of experience, FEI provides comprehensive life safety solutions—from system design and installation to inspection, testing, and maintenance.
As a third-generation, family-owned company, FEI values teamwork, communication, and quality craftsmanship. Our mission is to deliver total life safety solutions that protect lives, property, and valuable assets while providing exceptional customer service.
The Kitchen Suppression Technician is responsible for inspecting, testing, and maintaining kitchen fire suppression systems, portable fire extinguishers, and emergency lighting systems at customer sites. This is a field-based role requiring travel to client locations to ensure all systems are compliant with NFPA standards and safety regulations.
The ideal candidate has strong attention to detail, a customer-focused mindset, and the ability to work independently. On-the-job training and factory certification will be provided to prepare for required licensing exams.
At Fire Equipment Inc., you’ll be part of a skilled and supportive team dedicated to protecting lives and property. We invest in our people through technical training, licensing assistance, and professional growth opportunities—because your success drives ours.
Work Location: Field-Based / On the Road
Fire Equipment Inc. is committed to creating a diverse environment and is proud to be an equal opportunity employer. EOE disability/veteran.