Kitchen Support Specialist - No Late Nights or Weekends

The Gardner School; Blue Ash (OH); On-site; USD 39,625,000 - 48,712,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

401k Employer match

Childcare tuition discount

PTO and holidays off

Job summary

The Gardner School of Blue Ash is seeking a Kitchen Support Staff member to assist with meal prep, kitchen upkeep, and safety compliance in a caring early-childhood environment.

You will help prepare meals, manage inventories, and ensure proper food temperatures while maintaining a clean kitchen and cafe area. This role emphasizes teamwork with classrooms and staff, plus adherence to safety guidelines.

Qualifications

• High School diploma or equivalent.
• Current SafeServe certification, or willingness to obtain.
• Possess a valid driver's license.
• Must enjoy working with young children.
• Must be able to pass a criminal background check.
• Eligible to work in the U.S. without sponsorship.
• Knowledge of food safety regulations and guidelines.

Responsibilities

• Assist with preparation of meals according to approved menus.
• Maintain inventory of food and supply orders.
• Ensure food is cooked and served at the correct temperature.
• Maintain a clean, sanitized and organized kitchen and cafe area.
• Dishwashing.
• Follow food state and federal safety, sanitation and nutrition guidelines.
• Perform essential functions of the position with or without reasonable accommodation.
• Help in classrooms and other areas for short periods of time as needed.

Skills

Dietary allergies knowledge

Food preparation

Regular attendance

Menu planning

Communication skills

Time management

Attention to detail

Physical ability

Education

High School diploma or equivalent

Current SafeServe certification

Job description

The Gardner School of Blue Ash is seeking a Kitchen Support Staff member to assist with meal prep, kitchen upkeep, and safety compliance in a caring early-childhood environment.

You will help prepare meals, manage inventories, and ensure proper food temperatures while maintaining a clean kitchen and cafe area. This role emphasizes teamwork with classrooms and staff, plus adherence to safety guidelines.