Kitchen Support Specialist — Fast-Paced, Growth Perks

Caesars Entertainment; Laughlin (NV); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free College Degree Program

Student Loan Debt Assistance

Medical Plan

401(k) with Company Match

Employee Discounts

Paid Time Off

Job summary

Caesars Entertainment’s Harrah’s Laughlin is seeking a dependable Kitchen Worker to support fast-paced operations behind the scenes. You will assist with food preparation, maintain sanitation, and help keep the kitchen running smoothly in a team‑oriented environment.

The role emphasizes cleanliness, safety, and collaborative effort to deliver guests a high-quality dining experience in a resort setting. Flexible shifts and standing for long periods are part of the job.

Qualifications

• Reliable, hardworking team player with a positive attitude.
• Ability to work in a fast-paced, high-heat kitchen environment.
• Strong attention to cleanliness, organization, and safety.
• Previous kitchen or food service experience preferred, but not required.
• Ability to stand, bend, lift, and move throughout the shift.

Responsibilities

• Assist with basic food preparation, portioning, and kitchen setup
• Maintain a clean, organized, and sanitary work environment at all times
• Wash dishes, utensils, and kitchen equipment to support smooth operations
• Stock supplies, refill stations, and ensure all areas are ready for service
• Follow all safety, sanitation, and food-handling procedures
• Work closely with cooks and chefs to support meal production
• Uphold Caesars Entertainment’s Family Style Service by contributing to a positive, team-focused kitchen environment

Skills

Team player

Fast-paced environment

Cleanliness and safety

Physical stamina

Flexible shifts

Job description

Caesars Entertainment’s Harrah’s Laughlin is seeking a dependable Kitchen Worker to support fast-paced operations behind the scenes. You will assist with food preparation, maintain sanitation, and help keep the kitchen running smoothly in a team‑oriented environment.

The role emphasizes cleanliness, safety, and collaborative effort to deliver guests a high-quality dining experience in a resort setting. Flexible shifts and standing for long periods are part of the job.