Kitchen Support Specialist - Fast-Paced, Flexible Shifts

Temps of North America; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Temps of North America is seeking reliable Utility Workers for temporary and ongoing assignments in the Boston area. Utility Workers support kitchen and food service operations by maintaining clean, safe, and organized work areas and assisting with back-of-house operations.

You will wash dishes, cookware, and utensils; operate commercial dishwashing equipment safely and efficiently; keep kitchen and service areas clean; assist with receiving, storing, and stocking food and supplies; and support

Qualifications

• Previous utility, dishwasher, kitchen, or food service experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and perform physical tasks associated with kitchen operations.
• Ability to follow food safety and handling procedures.
• Strong attention to cleanliness and safety.
• Show up to work on time, and ready to work, punctual, and professional.
• Ability to work flexible shifts, including nights and weekends when needed.

Responsibilities

• Wash dishes, cookware, utensils, and kitchen equipment.
• Operate commercial dishwashing equipment safely and efficiently.
• Maintain cleanliness of kitchen, dishwashing, and food service areas.
• Sweep, mop, and clean floors and work areas.
• Remove trash and recycling and maintain designated disposal areas.
• Assist with receiving, storing, and organizing food and supplies.
• Support cooks, food service workers, and other kitchen staff as needed.
• Follow all sanitation, food safety, and workplace safety procedures.

Skills

Dishwashing experience

Food service experience

Punctual & professional

Fast-paced environment

Flexible shifts

Job description

Temps of North America is seeking reliable Utility Workers for temporary and ongoing assignments in the Boston area. Utility Workers support kitchen and food service operations by maintaining clean, safe, and organized work areas and assisting with back-of-house operations.

You will wash dishes, cookware, and utensils; operate commercial dishwashing equipment safely and efficiently; keep kitchen and service areas clean; assist with receiving, storing, and stocking food and supplies; and support