Kitchen Support | Direct Hire, 1–9 PM Shift

Adecco

Village of Lake Placid (NY)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Equal Opportunity Employer

Job summary

Adecco is assisting a local client in Lake Placid, NY to recruit for a Kitchen Support role. The position is full-time and direct hire, with a pay rate of $18.50 per hour and a Friday–Tuesday schedule from 1:00 PM to 9:00 PM.

The role involves food prep, dishwashing, stocking, and general kitchen support to ensure a safe and high-quality dining experience. The ideal candidate will have a high school diploma or GED, with ServSafe preferred, reliable transportation, and prior kitchen or food

Qualifications

  • High school diploma or GED required.
  • ServSafe certification preferred.

Responsibilities

  • Assist with food preparation, including produce prep and salad bar setup.
  • Support meal service by working food stations, including grill and omelet stations.
  • Serve food and provide excellent customer service.
  • Follow food safety, sanitation, and temperature logging procedures.
  • Wash, sanitize, and properly store dishes, cookware, utensils, and serving equipment.
  • Maintain cleanliness throughout the kitchen, dish room, dining areas, coolers, and storage spaces.
  • Sweep, mop, and sanitize work areas at the end of each shift.
  • Remove trash and maintain a clean, safe work environment.
  • Assist with special events and hospitality functions as needed.
  • Participate in daily team meetings and contribute to continuous improvement efforts.
  • Report maintenance issues, equipment concerns, and workplace incidents promptly.
  • Support and train new team members on proper procedures and equipment use.

Skills

Customer service
Communication
Teamwork
Reliability
Attention to detail

Education

High school diploma or GED

Job description

Adecco is assisting a local client in Lake Placid, NY to recruit for a Kitchen Support role. The position is full-time and direct hire, with a pay rate of $18.50 per hour and a Friday–Tuesday schedule from 1:00 PM to 9:00 PM.

The role involves food prep, dishwashing, stocking, and general kitchen support to ensure a safe and high-quality dining experience. The ideal candidate will have a high school diploma or GED, with ServSafe preferred, reliable transportation, and prior kitchen or food

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