Kitchen Supervisor - Vulcania - Mammoth Mountain

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Mammoth Lakes, CA, is seeking a Kitchen Supervisor to oversee food-service associates, ensuring adherence to recipes, portion control and safety standards. You will train staff, manage assignments, and support management in purchasing to minimize waste and avoid shortages.

Responsibilities include maintaining HACCP compliance, operating and cleaning kitchen equipment, and providing excellent service during meal periods while addressing feedback and ensuring quality.

Qualifications

• Experience supervising food-service staff.
• Knowledge of HACCP guidelines and food-safety practices.
• Ability to follow recipes, portion control and standards.

Responsibilities

• Directs and trains food-service staff; plans, assigns and evaluates work.
• Advises management on purchasing needs to minimize waste and prevent shortages.
• Ensures adherence to recipes, serving temperatures and portion sizes.
• Operates and cleans kitchen equipment per procedures; maintains proper food rotation.
• Follows HACCP guidelines to ensure quality and safety of the food supply.

Skills

Staff supervision

Food safety HACCP

Waste minimization

Quality control

Job description

Position Title: Kitchen Supervisor - Vulcania - Mammoth Mountain

Levy Sector

Pay Range: $24 to $26

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Equal Opportunity Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf