Kitchen Supervisor-Senior Living

Nexdine Llc; Goshen (IN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Career Growth Opportunities

Company-Paid Life Insurance

Job summary

NEXDINE Hospitality seeks a Kitchen Supervisor in Goshen, IN to lead day-to-day operations across multiple dining outlets for residents and events, ensuring quality and guest satisfaction.

The role requires supervising kitchen staff, enforcing safety and sanitation, and coordinating with the Director of Operations. A high school diploma and ServSafe certification are expected; culinary training is preferred.

Qualifications

• High school diploma or equivalent.
• 1-3 years supervisory experience in food services.
• Specialized training in catering, food handling, and safety.
• Culinary school certificate or degree preferred.

Responsibilities

• Oversee operations of multiple dining outlets (Bistro, Health Care, Independent Living).
• Ensure food temperatures are checked and recipes followed for quality.
• Schedule staff to cover all shifts, including weekends/holidays.
• Monitor inventory and place orders within budget and safety standards.
• Train and supervise hourly kitchen staff; maintain high service levels.

Education

High school diploma or equivalent

Culinary school certificate or degree

Tools

Microsoft Office Suite

ServSafe Certification

Choke Safety Certification

Allergen Awareness Certification (MA)

TIPS Alcohol Certification

Job description

Who We Are:NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.Job DetailsPosition: Kitchen SupervisorLocation: Goshen, INHours: Full timePay Rate: $17.00-$20.00/hrPay Frequency: Weekly - Direct DepositWhat We Offer You:Generous Compensation & Benefits PackageHealth, Dental & Vision InsuranceCompany-Paid Life Insurance401(k) Savings PlanPaid Time Off: Vacation, Holiday, Sick TimeEmployee Assistance Program (EAP)Career Growth OpportunitiesEmployee Perks & RewardsKitchen Supervisor Summary:The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living. This role oversees the preparation, delivery, and execution of resident meals and events while ensuring customer satisfaction and maintaining high standards of kitchen operations.Kitchen Supervisor Essential Functions and Key TasksOperations:Manage the operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.Ensure that food temperatures are properly checked and maintained, and follow all recipes and procedures to guarantee quality.Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid-day, and PM).Ensure the kitchen is properly set up and cleaned, including overseeing the sanitation of all kitchen areas and equipment.Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements.Culinary:Ensure the quality and presentation of all meals, including buffet-style, plated meals, and banquet service.Supervise the preparation and cooking of food, assisting with various tasks such as knife skills, prepping, and cooking.May assist in food production for special events, ensuring high culinary standards are maintained.People Management:Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs.May perform other duties as assigned by the Director of Operations.Skills & Aptitude:Strong leadership and communication skills.Team-oriented with the ability to work under pressure.Experience with supervising staff and managing kitchen operations.Ability to prioritize tasks and ensure timely delivery of services.Supervisory Responsibility:May supervise hourly kitchen staff and other assigned personnel.Work Environment:Operate in both kitchen and office environments. In the kitchen, employees may be exposed to heat, steam, fire, and noise and will be required to use kitchen equipment such as ovens, stoves, mixers, and knives.In the office, employees will use standard office equipment like computers, phones, and photocopiers.Physical Demands:Ability to stand for extended periods, lift up to 40 pounds, and perform tasks requiring manual dexterity.Must be able to reach, bend, kneel, stoop, and work under various physical conditions.Required Education and Experience:High school diploma or equivalent.1-3 years of experience in a supervisory position within food services or a related field.Specialized training in catering, food handling, and safety.Preferred Education and Experience:Culinary school certificate or degree.Proficiency with Microsoft Office Suite.Required Certifications:ServSafe Certification.Choke Safety Certification.Allergen Awareness Certification (MA).TIPS Alcohol Certification.