Kitchen Supervisor - Seasonal - Camp Mary Atkinson

Association of Collegiate Conference and Events Directors-International; Henderson (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a refreshing opportunity as a Kitchen Supervisor at a summer camp, where you'll oversee food operations, ensure high-quality meals, and lead a team, all while making a positive impact on campers' experiences. Enjoy a competitive salary and the chance to develop vital leadership skills in a beautiful camp setting.

Benefits

Weekly salary of $775.00

$500 bonus for joining and completion

Housing available

Meals provided after training

Paid training provided

One-year Girl Scout membership included

Qualifications

• Two years’ experience in food service or supervision.
• Knowledge of food service laws and practices.
• Ability to lead kitchen staff effectively.

Responsibilities

• Oversee food service operations including purchasing and preparation.
• Ensure campers receive nutritious meals and maintain food safety.
• Lead kitchen staff and manage customer service.

Skills

Food Service Management

Customer Service

Sanitation

Personnel Management

Nutrition

Education

SERVSafe Certification

Job description

Experience a summer of “Big Dreams, Big Possibilities!” Girl Scouts – North Carolina Coastal Pines seeks dynamic and enthusiastic individuals to be part of our 2025 Summer Camp Team at Camp Mary Atkinson, Selma, NC.

At Girl Scouts – North Carolina Coastal Pines, we believe in the power of girls! Our mission is to build girls of courage, confidence, and character who make the world a better place. If you’re a responsible, reliable, and passionate individual who loves making a positive impact in the lives of girls, we want you on our team.

We have an opening for a Kitchen Supervisor for our residential (overnight) camp at Camp Mary Atkinson located in Selma, NC.

Position: Kitchen Supervisor

Location: Camp Mary Atkinson, Selma, NC

Duration: Summer 2025 (May-August)

Compensation: Weekly salary of $775.00, including housing (optional) and meals after training.

We’re excited to offer all employees the opportunity to earn a $500 BONUS this summer!

Here’s how it works:

$250 Mid-Summer Bonus: If hired, you will receive this at the end of June.
$250 Completion Bonus: Earn this at the end of summer camp completion.

Day in the Life:

Food Service Management: Oversees the overall food service operation of the camp including: purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record-keeping
Nutrition: Ensure campers receive delicious and nutritious meals.
Sanitation and Security: Maintain the highest standards of food safety and kitchen security.
Personnel Management: Lead and manage kitchen staff, ensuring a smooth and efficient operation.
Customer Service: Delight campers with top-notch service and unforgettable dining experiences.
Record-Keeping: Maintain meticulous records to ensure smooth operations.

Why Join Us:

Best Summer Job Ever: Make memories that last a lifetime.
Competitive Compensation: Earn a weekly salary of $775.00, including housing (optional) and meals after training.
Bonus Perk: A one-year Girl Scout membership is included.
Professional Growth: Build leadership, teamwork, and teaching skills.
Beautiful Camp Locations: Enjoy the many beautiful wooded acres of land at Camp Graham.
Make Lifelong Friends: Connect meaningfully with fellow staff and campers.
Make a Positive Impact: Be a role model and inspire the leaders of tomorrow.
Paid Training: Learn new leadership skills

Ready to Make a Difference This Summer?
Apply today and be part of a summer filled with Big Dreams, Big Possibilities! Don’t miss out on this rewarding experience!

Applicants must be authorized to work for any employer in the US. We are unable to sponsor or take over sponsorship of employment Visas at this time.

Must be at least 21 years of age.
Minimum of two years’ experience in institutional or food service setting or two years experience as camp or food supervisor or equivalent.
SERVSafe Certification
Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
Ability to work within a budget and purchase supplies efficiently.

Knowledge, Skills, and Abilities

Knowledge of current health and safety laws and practices is essential.
Knowledge of and experience in the preparation of special dietary foods.
Commitment to the aims and purpose of the Girl Scout movement.

Physical Aspects of the Job

Ability to effectively communicate orally and in writing.
Visual and auditory ability to identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior.
Ability to safely and properly use kitchen equipment.
Ability to provide first aid and to assist campers and staff in an emergency.
Housing is available for this position for the summer camp season.