Kitchen Supervisor & Menu Innovator

Aramark; Pascagoula (MS); On-site; USD 40,000 - 65,000; Full time

Job summary

Aramark in Pascagoula, MS seeks a Supervisor Sous Chef to support the Head Chef and, in their absence, assume full responsibility for the kitchen operation. The role emphasizes food safety, quality, and cost control while maintaining excellent service and teamwork.

You will assist in menu planning, supervise staff, and ensure compliance with company policies and regulatory standards in a fast-paced catering environment.

Qualifications

• Ability to lead kitchen operation in Head Chef’s absence.
• Ability to balance multiple tasks while maintaining standards.
• Ability to communicate with staff and customers at all levels.
• Ability to follow instructions accurately, written or oral.

Responsibilities

• Day to day involvement to a high standard, in compliance with client contract.
• Ensure Food Safety and Hygiene in line with legislation; report issues to Head Chef or unit Manager.
• Assist in crafting menu cycles with innovation while maintaining budgeted gross profit margins.
• Maintain highest standards of food quality, presentation and service.
• Assist with food orders and ensure approved suppliers are used to control costs.
• Check, probe and sign food deliveries to ensure top quality produce.
• Ensure compliance with Food Hygiene Regulations Act and related legislation.
• Confirm HACCP procedures are implemented and records kept.
• Assist with stock-takes and evaluate training needs of kitchen staff.
• Contribute to cleaning, hygiene and weekly kitchen hazard list reviews.

Skills

Leadership

Staff management

Communication

Multitasking

Instruction following

Teamwork

Reliability

Initiative

Education

NVQ Level 1-3 or equivalent

Basic Food Hygiene

Job description

Aramark in Pascagoula, MS seeks a Supervisor Sous Chef to support the Head Chef and, in their absence, assume full responsibility for the kitchen operation. The role emphasizes food safety, quality, and cost control while maintaining excellent service and teamwork.

You will assist in menu planning, supervise staff, and ensure compliance with company policies and regulatory standards in a fast-paced catering environment.