Kitchen Supervisor: Lead, Train & Ensure Excellence

Aspen Skiing Company; Aspen (CO); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Flexible Spending Account

Life Insurance

Paid Time Off

401(k) Savings Plan

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels by Aspen One is seeking a Culinary Supervisor to support the Chef in overseeing kitchen operations, ensuring food is prepared and presented to hotel standards. You will help with inventory, ordering supplies, and maintaining a clean, organized kitchen environment.

You will lead kitchen staff during shifts, train new employees, and ensure adherence to health codes. This role reports to the Chef De Cuisine and requires food safety certification and 3 years in a professional

Qualifications

• Culinary school graduate and/or 3 years of progressive experience in a professional kitchen required.
• ServSafe or similar food safety course certification is preferred.
• Prior work experience in a variety of commercial/professional kitchen required.

Responsibilities

• Responsible for the safe handling of food according to applicable health codes and laws.
• Maintains a clean and sanitary work environment, participates in pre and post shift cleaning and organization to include kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping.
• Prepares & serves food items according to Chef specifications.
• Assists in the daily preparation of task lists to ensure items are ready for service.
• Supervises and assists with training new employees as requested by Chef/Sous Chef.
• Supervises storage of food deliveries, ensuring quality and shelf life.
• Works any food station within the restaurant with high competency and consistency.
• Reports any problems with food, kitchen equipment or work area to a Chef/Sous Chef.
• Interacts with guests during service and addresses issues as they arise.
• Ensures that Manager is aware of guest comments and concerns.
• Safely uses a knife and can train others; operates kitchen equipment including ovens, grill, flattop, kettles, slicers, robo-coupe, immersion blender.
• Other duties as assigned.

Skills

Food safety

Kitchen leadership

Cooking techniques

English proficiency

Education

Culinary school graduate

ServSafe certification (preferred)

Tools

Microsoft Office

Job description

Limelight Hotels by Aspen One is seeking a Culinary Supervisor to support the Chef in overseeing kitchen operations, ensuring food is prepared and presented to hotel standards. You will help with inventory, ordering supplies, and maintaining a clean, organized kitchen environment.

You will lead kitchen staff during shifts, train new employees, and ensure adherence to health codes. This role reports to the Chef De Cuisine and requires food safety certification and 3 years in a professional