Kitchen Supervisor - Hen Quarter Prime

Thompson Hospitality; Washington (District of Columbia); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) with company match

Short and Long-Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, &

Discounts: Hotels, Travel, Tickets, &

Meal plan at client locations

Job summary

Thompson Hospitality Corp. seeks a Kitchen Supervisor for Hen Quarter, a vibrant, full-service restaurant. You will oversee daily kitchen operations, ensure menu quality, manage a busy line, and mentor staff to deliver consistent, exceptional dishes.

You’ll enforce food safety, monitor inventory, and control costs while building a collaborative team in a fast-paced, high-volume kitchen. Flexibility for early mornings, evenings, weekends, and holidays is required; 50-55 hours weekly.

Qualifications

• Prior kitchen leadership experience is preferred.
• Strong culinary skills and knowledge of food safety.
• Excellent leadership, communication, and team-building abilities.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Basic computer skills for inventory reporting.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to ensure quality and presentation.
• Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team.
• Ensure food safety, freshness, and adherence to recipe standards.
• Monitor inventory levels, order supplies, and manage vendor relationships to minimize waste and control costs.
• Enforce health and safety standards, including food handling and sanitation practices.
• Generate reports on kitchen performance, inventory levels, and food cost analysis.
• Work 50–55 hours per week, including evenings and weekends as needed.

Skills

Kitchen leadership

Culinary skills

Food safety & sanitation

Leadership & communication

Inventory reporting basics

Job description

Overview

We're looking for a passionate and motivated KitchenSupervisor and play a key role in delivering the high-quality dining experience our guests have come to expect.

As a vital member of our culinary team, you'll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment. Your leadership and attention to detail will help uphold our reputation for exceptional cuisine and ensure every dish meets our standards of excellence.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure the consistent quality and presentation of menu items.


• Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment.


• Ensure food safety, freshness, and adherence to recipe standards, maintaining high-quality culinary offerings.


• Monitor inventory levels, order supplies, and manage vendor relationships to minimize waste and control costs.


• Enforce strict adherence to health and safety standards, including food handling and sanitation practices.


• Generate reports on kitchen performance, inventory levels, and food cost analysis.


• Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications

• Previous experience in a kitchen leadership role preferred.


• Strong culinary skills and knowledge of food safety and sanitation.


• Excellent leadership, communication, and team-building skills.


• Ability to thrive in a fast-paced, high-volume kitchen environment.


• Basic computer skills for inventory management and reporting.

Physical Requirements:

• Ability to stand and walk for extended periods during long shifts.


• Frequent bending, reaching, stooping, and twisting.


• Ability to lift, carry, and move items weighing up to 50 pounds.


• Manual dexterity to handle knives, cookware, and kitchen equipment safely.


• Ability to work in a fast-paced, high-pressure kitchen environment.


• Tolerance for exposure to heat, steam, noise, and open flames.


• Ability to navigate tight kitchen spaces and multitask efficiently.


• Visual and sensory acuity to inspect food quality, presentation, and safety.


• Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

• Health/Dental/Vision coverage


• Paid Time Off


• 401(k) with company match


• Short and Long-Term Disability


• Tuition Reimbursement


• Employee Referral Program


• Pet Insurance


• Discounts: Hotels, Travel, Tickets, Restaurants


• Eligibility for discounted meal plan at HBCU client locations

Who We Are:

Hen Quarter is a fun-causal, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the south. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy its weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our Prime location.

gourmet wings, the most delicious burger in

Thompson Hospitalityis of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.