Kitchen Supervisor | GUY FIERI'S KITCHEN + BAR at Chase Field

Compass Group Poland Sp. z o.o.; Phoenix (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a vibrant kitchen in downtown Phoenix, where creativity and passion for food come together. As a Kitchen Supervisor, you will lead staff, maintain high food safety standards, and ensure a positive team environment. This role offers competitive wages and growth opportunities, making it perfect for those looking to advance in the culinary field. With a focus on quality and service, you'll play a crucial part in creating unforgettable dining experiences. If you thrive in a fast-paced environment and have a love for food, this is the opportunity for you!

Benefits

Instapay

Wellness programs

Discounts

Assistance programs

Qualifications

• Supervisory experience in restaurant or sports entertainment.
• 2+ years culinary experience, preferably as a Line Cook.

Responsibilities

• Training staff and delegating tasks effectively.
• Managing purchasing to minimize waste and shortages.
• Ensuring food quality and safety standards.

Skills

Leadership

Communication

Problem-solving

Food safety knowledge

Multi-tasking

Job description

Levy Sector

Position Title: Kitchen Supervisor

Pay Range: $22/hr - $25/hr, DOE

Event-based schedule - MLB season. Weekends, holidays, weekdays.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1418117.

Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions.

Diversity and inclusion are core to our success. Join us today!

Looking for a job with competitive wages, growth opportunities, and great team perks like Instapay and high-interest savings through the EVEN app? We’re hiring!

Levy leverages creativity, strategy, service, and love for food to create unforgettable experiences. Founded in Chicago 40 years ago, now a leader across entertainment venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Join us at Guy Fieri’s DTPHX Kitchen + Bar in downtown Phoenix, near Chase Field. Responsibilities include:

• Training staff and delegating tasks
• Managing purchasing to minimize waste and shortages
• Ensuring food quality and safety standards
• Operating and cleaning equipment
• Storing and rotating food supplies properly
• Following HACCP guidelines
• Performing opening and closing duties
• Maintaining safety and sanitation standards
• Fostering a positive team environment
• Communicating effectively with staff
• Ensuring service quality

Additional duties include:

• Cooking and assisting in culinary needs
• Reducing costs and monitoring labor
• Expediting orders
• Preparing the kitchen for shifts

Required Skills:

• Leadership, communication, problem-solving
• Multi-tasking in a fast-paced environment
• Food safety knowledge and adherence
• Valid food handler, ServSafe, or alcohol certifications
• Availability on days, evenings, weekends, and holidays

Qualifications:

• Supervisory experience in restaurant or sports entertainment
• 2+ years culinary experience, preferably as a Line Cook

Physical demands include lifting up to 50 lbs, stairs, walking, standing, and exposure to heat and kitchen hazards.

Apply today!

Levy is part of Compass Group USA

Learn more about the Compass story

We are an equal opportunity employer, committed to fairness and diversity.

Benefits include Instapay, shopping, wellness, discounts, and assistance programs. Eligibility for paid/unpaid leave varies by location and law.