Overnight Kitchen Supervisor (FT)

Dash In; Glen Burnie (MD); On-site; USD 24,796 - 30,996; Full time

Benefits offered by this job

Paid Time Off

Paid Community Engagement

Paid Parental Leave

Tuition reimbursement

401(k) with employer match

Affordable medical, dental, and vision

Pet insurance

Free coffee and discounts on food

Job summary

Dash In in Glen Burnie, MD is seeking an Overnight Kitchen Supervisor to lead back-of-house operations. This full-time role offers a pay rate of $18.00 - $22.50 per hour, with an additional $1.00/hour for overnight shifts. Responsibilities include team leadership, inventory management, and ensuring food quality standards. Candidates should have supervisory experience and a High School Diploma or GED. Benefits include paid time off, education reimbursement, and health plans.

Qualifications

• Minimum of 1 year in a supervisory or management role.
• Ability to complete employer-paid GED program if necessary.
• Active ServSafe Certification is a plus.

Responsibilities

• Lead the team to ensure seamless kitchen operations.
• Oversee inventory management and food preparation.
• Ensure compliance with health and safety regulations.

Skills

Supervisory experience in food service or retail

Multitasking

Problem-solving

Technology use including inventory management software

Strong team leadership

Education

High School Diploma or GED

Job description

Role: Overnight Kitchen Supervisor

Location: Dash In - Glen Burnie, MD

Status: Full-time

Pay Rate: $18.00 - $22.50 per hour (+$1.00/hr. overnight)

Join the Dash In Team as a Kitchen Supervisor

We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations.

As a Kitchen Supervisor you’ll:

• Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations.
• Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations.
• Ensure all food products meet Dash In's quality standards and are prepared in compliance with health and safety regulations.
• Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support.
• Streamline processes to maximize productivity and minimize waste.
• Uphold Dash In Brand Standards, ensuring high levels of cleanliness, safety, and operational adherence.
• Maintain effective communication with the BOH Manager regarding inventory needs, equipment maintenance, and staff performance.
• Complete assigned tasks as directed by the BOH Manager and ensure timely execution of daily operations.

We are looking for candidates who have:

• Minimum of 1 year in a supervisory or management role in a food service or retail environment.
• High School Diploma or GED - or - ability to complete employer-paid GED program.
• Ability to multitask and solve problems effectively.
• Comfortable using technology, including inventory management software.
• Strong focus on providing exceptional team leadership and support.
• Active ServSafe Certification (a plus).

Offers Great Benefits:

• Paid Time Off: Vacation, sick, and personal leave, plus paid holidays.
• Paid Community Engagement: 2 paid community service days each year.
• Paid Parental Leave.
• Education and Development: Tuition reimbursement, development programs, and certificate program assistance.
• Financial Well-being: 401(k) with employer-matched contribution and financial planning assistance.
• Affordable medical, dental, and vision plans with an option for a health savings account.
• Pet insurance, basic life insurance, and short and long-term disability coverage.
• Free coffee, fountain beverages, discounts on fresh food at Dash In corporate stores, and discounted monthly car wash memberships.

Dash In is an equal-opportunity employer and does not discriminate against any employee or applicant for employment based on age, race, religion, color, disability, sex, sexual orientation, or national origin.