Kitchen Supervisor & Culinary Team Leader

Chartwells Higher Education Dining Services; San Antonio (TX); On-site; USD 25,154 - 27,552; Full time

Benefits offered by this job

Free shift meals

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Pet Insurance

Job summary

Chartwells Higher Education Dining Services is seeking a dedicated supervisor to oversee kitchen operations in San Antonio. The role requires managing food-service associates and ensuring compliance with policies.

Ideal candidates will have 3-5 years of kitchen supervisory experience and a background in food-service. Opportunities for training and a comprehensive benefits package are offered, including health programs, retirement plans, and discounts.

Qualifications

• Three to five years of kitchen supervisory experience.
• Previous dining, food-service, and customer-service experience.
• Ability to perform essential functions of this position with or without reasonable accommodation.

Responsibilities

• Supervises food-service associates following policies and procedures.
• Trains employees and handles performance appraisals.
• Advises on purchasing to minimize waste.

Skills

Kitchen supervisory experience

Customer-service

Food-service knowledge

Job description

Chartwells Higher Education Dining Services is seeking a dedicated supervisor to oversee kitchen operations in San Antonio. The role requires managing food-service associates and ensuring compliance with policies.

Ideal candidates will have 3-5 years of kitchen supervisory experience and a background in food-service. Opportunities for training and a comprehensive benefits package are offered, including health programs, retirement plans, and discounts.