Kitchen Supervisor - Cleveland Browns Stadium - Premium Services

Aramark; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player seeks a Kitchen Supervisor to lead food preparation at a renowned stadium. This role involves coordinating kitchen activities, ensuring food safety, and delivering exceptional service. Ideal candidates will have experience in food prep and a strong understanding of safety regulations. Join a dynamic team dedicated to excellence in hospitality, where your contributions will enhance the experience of guests and clients alike. If you're ready to take the next step in your culinary career, this opportunity is for you!

Qualifications

• Expertise in food prep or food service-related work preferred.
• Knowledge of food safety regulations and accurate knife handling.

Responsibilities

• Lead and coordinate work of others without direct management.
• Prepare a variety of food according to production guidelines.
• Maintain excellent customer service and positive demeanor.

Skills

Food Preparation

Food Safety Regulations

Knife Handling

Interpersonal Skills

Communication Skills

Education

Food Safety Certification

Job description

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Job Description

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Lead and coordinate the work of others, without direct performance management responsibilities
• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Arranges, garnishes, and portions food according to established guidelines
• Accurately stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Demonstrated expertise in food prep or food service-related work preferred.
• Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
• Exercise considerable judgment based on previous experience to solve problems
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including lifting, bending, pushing, pulling, extended walking and standing. May require uniforms and/or usage of PPE.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or connect via social media.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality