Kitchen Supervisor (60863)

Circle the City; Mesa (AZ); Presencial; USD 42 000 - 62 000; Tempo integral

Resumo da oferta

East Valley Medical Respite Center in Mesa, AZ is seeking a Kitchen Supervisor to administer the food service program, ensure compliance with regulations, recruit and train staff, and coach for improvement.

You will prepare meals per planned menus, review menus for therapeutic diets, manage staffing and budgets, forecast supply needs, and develop reports on spending and efficiency; will work with volunteers to support kitchen operations.

Qualificações

• Two years of experience in a large scale cooking operation.
• Current AZ Food Handlers Card
• Must obtain ServSafe Manager Certification within 90 days of hire.
• Excellent leadership, communications and critical-thinking skills.
• Excellent communications skills, both written and oral.

Responsabilidades

• Administers the food service program in accordance with policies and regulations, including sanitary and safety guidelines.
• Recruits, hires and trains staff; coaches for improvement and evaluations.
• Ensures cafeteria efficiency and high quality food with minimal waste.
• Prepares meals per planned menu and standardized recipes; checks for therapeutic diets.
• Manages patron complaints and staffing, forecasts supply needs and costs.
• Participates in budgeting and strategic planning; develops budgets and forecasts.
• Implements reports tracking spending, budget variance and workforce efficiency.
• Works with volunteers to support kitchen operations.
• Performs other duties as required.

Conhecimentos

Leadership

Communication

Organizational skills

Critical thinking

Staff coaching

Ferramentas

Menu planning software

Descrição da oferta de emprego

Kitchen Supervisor (60863)# Kitchen Supervisor (60863)Hot JobEast Valley Medical Respite Center - Mesa, AZ 85205## DescriptionEssential Functions:· Administers the food service program in accordance with established policies and procedures. Insuring compliance with regulatory and public agency regulations, including sanitary and safety guidelines.· Recruits, hires and trains a variety of individuals to support food service functions. Coaches staff for improvement, including the annual evaluation process.· Insures continued efficiency of the cafeteria, and production of consistent quality food.· Prepares meals according to planned menu and standardized recipes, insuring the utmost in quality with a minimum of waste. Reviews menu prior to preparation to identify all food required for therapeutic diets.· Responsible for weigh-in on patron complaints.· Responsible for staffing, developing menu offerings, forecasting supply needs and estimating costs.· Participates in long and short-term strategic planning processes. Develops budgets and forecasts that support organizational strategy.· Implements reports that track spending, budget variance and workforce efficiency.· Willingness to work with a broad base of volunteers to support kitchen functions.· Performs other duties as required.## QualificationsRequired Qualifications:· Excellent leadership, communications and critical-thinking skills.· Excellent communications skills, both written and oral;· Highly organized with the ability to manage multiple competing priorities.· Two years of experience in a large scale cooking operation· Proficient in computer systems for menu planning, etc.· Current AZ Food Handlers Card· Must obtain Servsafe Manager Certification within 90 days of hire.