Kitchen Supervisor

Andretti Indoor Karting & Games; The Colony (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Medical Insurance

Paid time off

401k retirement plan

Life Insurance

Job summary

Andretti Indoor Karting & Games in Texas is seeking a Kitchen Supervisor to lead the Culinary department, focusing on staffing, scheduling and training of hourly staff while upholding food quality standards and sanitation.

The role requires strong leadership, adherence to health department regulations, cost awareness, and collaboration with events and sales teams to ensure exceptional service and flawless banquet execution.

Qualifications

• Experience leading high-volume kitchens.
• Strong written and verbal communication skills.
• High School Diploma or equivalent.

Responsibilities

• Lead the Culinary Department with integrity, purpose, and a commitment to excellence.
• Inspire and empower staff to consistently deliver exceptional service.
• Oversee daily operations including food ordering, staffing, scheduling, cleanliness, and product quality.
• Ensure all health regulations and sanitation standards are met.
• Assist in the development of Culinary Staff and Supervisors.
• Support staff training and employee relations initiatives.

Skills

Kitchen leadership

Communication skills

Organizational skills

Education

High School Diploma or equivalent

Job description

Andretti Indoor Karting & Games is seeking a Kitchen Supervisor to join the team!

Position Summary

The Kitchen Supervisor will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.

Key Responsibilities

• Lead the Culinary Department with integrity, purpose, and a commitment to excellence
• Inspire and empower staff to consistently deliver exceptional, legendary service
• Always support the Andretti Indoor Karting and Games Motto “Striving for Perfection; Achieving Excellence”
• Help oversee daily, weekly, and monthly operations including food ordering, staffing, scheduling, cleanliness, organization, service timing, and product quality
• Ensure all banquets, buffets, and event culinary offerings meet or exceed AIKG standards and specifications
• Maintain full compliance with all environmental and health department regulations for food and beverage preparation and service
• Assist in the development of Culinary Staff and Supervisors
• Support staff training and employee relations initiatives
• Foster and maintain high morale among Culinary Staff
• Actively participate in the recruitment and retention of staff
• Assist with labor and food cost management to align with budgetary goals
• Ensure site inspections meet or exceed acceptable standards
• Maintain organization and cleanliness in all food storage, kitchen, and food service areas
• Collaborate with the Sales Department to ensure proper scheduling and planning for events
• Oversee, maintain, and inventory all Culinary Department equipment

Andretti Indoor Karting & Games – Speed out of the pits and let AIKG be the racetrack for your winning Management Career!

Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.

Benefits Include

• Kitchen Supervisor competitive salary range
• AIKG has the BEST staff, so managers work with and lead motivated professionals!
• Personal/Family Medical, Dental & Vision Insurance Coverage
• $1200 company paid Health Savings Account
• Vacation and Sick time accrued during the first year
• 401k retirement program with generous company match
• $25K Company provided Life Insurance
• Company provided Short-Term and Long-Term Disability Insurance
• Accident, Critical Illness and Voluntary Life Insurance

Sous Chef Qualifications

Required

• Experience leading high-volume kitchens
• Strong written & verbal communication skills
• High School Diploma or equivalent
• Strong organizational skills
• Work varying days, nights, holidays and weekends
• Eligible to work in the United States
• At least 18 years of age

Preferred and great to have

• 2+ years of Kitchen experience in a high-volume environment
• 2+ years of private event experience
• Experience working with an event sales team
• Experience with banquets and/or events strongly preferred
• HACCP or Serv-Safe food safety trained and certificate
• Bi-lingual
• Proven leadership and team skills; ability to motivate and manage all levels of staff
• Strong training and development background
• Strong knowledge of cost controls

Physical Requirements

The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

• Walk or stand for extended periods of time
• The ability to communicate quickly and accurately
• Must be able to lift up to 15 lbs on a regular basis
• Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs
• The work environment may include bright, dim or flashing lights and loud sounds
• Requires manual dexterity to use and operate all necessary equipment
• Be able to understand, follow and maintain safety standards at all times