Kitchen Supervisor

MR WEST HOLDINGS LLC; Seattle (WA); Presencial; USD 34.000 - 49.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Health insurance

Paid time off

401(k)

Employee discounts

Growth opportunities

Descripción de la vacante

Mr. West Cafe & Bar is seeking an experienced, hands-on Kitchen Supervisor to oversee daily back-of-house operations at our Downtown Seattle location.

This leadership role reports to the Director of Operations and partners with the Café Manager to manage staffing, scheduling, and service quality. The ideal candidate has strong kitchen leadership, a focus on food safety, and the ability to coach a diverse team through breakfast, lunch, and happy hour periods.

Formación

• Minimum of 2 years of professional kitchen experience.
• Previous supervisory or team leadership experience preferred.
• Working knowledge of food preparation, kitchen operations, food safety, and sanitation standards.
• Experience overseeing multiple kitchen stations and coordinating active service.
• Basic understanding of food costs, labor, inventory management, and waste control.
• Valid Food Handler's Card as required by Washington State.

Responsabilidades

• Lead and supervise daily BOH operations, assigning stations and coverage based on business needs.
• Develop and manage BOH schedules in coordination with the Café Manager and Director of Operations.
• Train, coach, and develop team members on recipes, procedures, food safety, and kitchen execution.
• Provide ongoing feedback and address performance concerns; escalate as needed.
• Participate in interviewing and hiring recommendations for BOH positions.
• Lead pre-shift meetings and communicate daily priorities, menu features, and service to the team.

Conocimientos

Kitchen leadership

Team development

Food safety

Staffing coordination

Communication

Leadership

Descripción del empleo

Description

Kitchen Supervisor

Mr. West Cafe & Bar | Downtown Seattle

Location: 720 Olive Way, Seattle, WA 98101
Hourly Wage: $30.00 per hour
Classification: Hourly / Non-Exempt
Tip Pool: This position is not eligible to participate in the tip pool.

Join Our Growing Team!

Join our growing team at Mr. West and be part of our café bars, where everyone comes together over delicious coffee, food, wine, and cocktails!

At Mr. West, we believe in creating welcoming spaces, delivering genuine hospitality, and bringing people together through exceptional food and service. As part of Sustainable Restaurant Group (SRG), we're committed to building strong teams and creating opportunities for growth.

About the Role

Mr. West Cafe & Bar is seeking an experienced, hands-on Kitchen Supervisor to lead daily Back of House (BOH) operations at our Downtown Seattle location.

This is the primary BOH leadership position, responsible for overseeing kitchen team members, maintaining food quality and safety standards, and ensuring efficient daily kitchen operations. The Kitchen Supervisor will lead breakfast, lunch, and happy hour execution while working closely with the Café Manager to coordinate staffing, scheduling, and overall service.

Reporting to the Director of Operations at Sustainable Restaurant Group, this role is ideal for a kitchen leader who takes pride in developing people, maintaining operational standards, and creating a positive, accountable team environment.

What You'll Do

Kitchen Leadership & Team Development

• Lead and supervise daily BOH operations, assigning stations, delegating responsibilities, and adjusting coverage based on business needs.
• Develop and manage BOH schedules in coordination with the Café Manager and Director of Operations.
• Train, coach, and develop team members on recipes, preparation procedures, food safety, and kitchen execution.
• Provide ongoing feedback, address performance concerns, and elevate matters requiring additional management support.
• Participate in interviewing and hiring recommendations for BOH positions.
• Lead pre-shift meetings and communicate daily priorities, menu features, specials, and unavailable menu items.

Food Quality & Service Execution

• Oversee daily food preparation and kitchen execution across breakfast, lunch, and happy hour service.
• Conduct line checks and ensure food quality, portioning, presentation, and consistency meet established standards.
• Provide hands‑on support across kitchen stations during peak service.
• Monitor ticket times and ensure timely, accurate food execution.
• Maintain consistent opening, closing, and shift‑change procedures.

Food Safety & Kitchen Standards

• Ensure compliance with food safety, sanitation, and applicable health department requirements.
• Maintain proper food labeling, storage, rotation, and FIFO practices.
• Ensure kitchen, prep, and storage areas remain clean, organized, and properly maintained.
• Receive and inspect deliveries, verify orders, and maintain appropriate inventory levels.

Inventory & Operational Performance

• Oversee inventory counts, product usage, and waste tracking.
• Monitor food costs and product utilization while identifying opportunities to improve efficiency.
• Support labor planning and staffing decisions based on projected business volume.
• Complete required opening and closing checklists, inventory documentation, and shift recaps.
• Communicate regularly with the Café Manager and FOH leadership to ensure coordinated operations and a positive guest experience.

What We're Looking For

• Minimum of 2 years of professional kitchen experience, preferably in a restaurant, café, or hospitality environment.
• Previous supervisory or team leadership experience preferred.
• Working knowledge of food preparation, kitchen operations, food safety, and sanitation standards.
• Experience overseeing multiple kitchen stations and coordinating active service.
• Basic understanding of food costs, labor, inventory management, and waste control.
• Valid Food Handler's Card as required by Washington State.
• Strong communication, organizational, and leadership skills.
• Ability to coach team members, resolve day‑to‑day operational challenges, and maintain accountability.
• Ability to prioritize responsibilities and make sound decisions in a fast‑paced environment.
• Ability to work collaboratively with FOH leadership and management partners.

What We Offer

We believe in investing in our people and creating opportunities for long‑term growth.

• Competitive Pay: $30.00 per hour.
• Health & Wellness: Medical insurance options, life insurance, and Employee Assistance Program (EAP).
• Paid Time Off: Vacation time, with up to two weeks accrued annually during years 1-5, subject to applicable eligibility and accrual policies.
• Retirement: 401(k) retirement savings plan.
• Employee Discounts: Enjoy discounts across our company restaurants.
• Growth & Development: Opportunities for advancement, professional development, and education within the company.

Benefits are subject to applicable eligibility requirements and plan terms.

Please Note: This position is not eligible to participate in the employee tip pool.

Physical Requirements & Working Environment

This position works in an active café and bar environment with frequent guest and team interaction, varying temperatures, noise levels, and interruptions.

Essential functions require the ability to stand and walk for extended periods; bend, kneel, reach, and twist; lift, carry, push, and pull items as required for kitchen operations; operate kitchen equipment; and perform repetitive hand movements.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Equal Employment Opportunity

Mr. West Cafe & Bar and Sustainable Restaurant Group are Equal Opportunity Employers committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other characteristic protected by applicable federal, state, or local laws.

Reasonable accommodations are available throughout the application and employment process. Applicants requiring accommodation may contact our HR Department at [e-mail].

Location: 720 Olive Way, Seattle, WA 98101

We look forward to meeting you!