Kitchen Supervisor

HEI Hotels & Resorts; San Diego (CA); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

Medical and Dental insurance

401(k) with matching

Job summary

HEI Hotels and Resorts seeks an experienced kitchen leader to assist with planning and managing the hotel kitchen to achieve guest satisfaction, quality service, and regulatory compliance while meeting financial goals.

Responsibilities include supervising production, coordinating HR activities in the kitchen, ensuring sanitation and safety, and helping create menus that attract guests and improve guest experience. Strong communication and leadership are essential.

Qualifications

• Minimum one year of post high school education, preferably at Culinary Institution.
• Three to four years of employment in a related position.
• Hotel experience preferred.
• Requires advanced knowledge of the principles and practices within the food profession; management experience.
• Knowledge of hotel operations, including budgeting, safety and hospitality law.

Responsibilities

• Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure quality, consistency, and compliance with standards.
• Supervise Human Resources in production and preparation areas to attract, retain and motivate staff; conduct interviews, scheduling, training, coaching and salary reviews.
• Monitor sanitation of the kitchen and equipment to ensure a healthy, safe work environment and compliance with standards.
• Control labor and food costs through scheduling and supervision to meet budgets while maintaining quality.
• Assist in creation and planning of menus and daily specials; implement changes to attract new business and guest satisfaction.
• Perform other job-related duties as assigned.

Skills

Hotel experience

People management

Time management

Verbal & written communication

Education

Post high school education, Culinary preferred

Job description

About Us

We are an all-suite hotel located in the heart of downtown San Diego. Embassy Suites by Hilton San Diego Bay - Downtown is the ideal location to work in the area. Accessible to public transportation and located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks form the San Diego Convention Center and the historic Gaslamp Quarter. Join our team of diverse individuals working together to create memories for our guests. Thru our Loves program we offer discounts to public transportation, free lunch, free parking and a fun and balanced work / life environment.

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $30.00 - $30.00 HourlyTipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? No

Overview

Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Essential Duties and Responsibilities

• Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the *Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.


• Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.


• Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards, and regulations.


• Monitor and control all labor and food costs through scheduling, training, and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.


• Assist in the creation and planning of menus and daily specials; implement the necessary production changes to attract new business and ensure current guest satisfaction.


• Comply with attendance rules and be available to work on a regular basis.


• Perform any other job-related duties as assigned.

Qualifications and Skills

• Minimum one year of post high school education, preferably at Culinary Institution.


• Three to four years of employment in a related position.


• Hotel experience preferred.


• Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.


• Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.


• Ability to work effectively under time constraints and deadlines.


• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.
Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.