Cook I

HEI Hotels & Resorts

San Diego (CA)

On-site

USD 36,000 - 37,000

Full time

7 days ago
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Benefits offered by this job

Medical and Dental programs through Ke
Vision insurance through EyeMed
Vacation, Sick and Holiday programs
Pet insurance through ASPCA
401(k) with matching funds
Hotel room discount programs

Job summary

HEI Hotels & Resorts in San Diego Bay - Downtown is seeking a kitchen team member to prepare food of consistent quality and assist in a range of kitchen functions. This role supports dining operations and buffet, following recipes and standards.

You will handle food items, monitor temperatures, restock, and work with servers. Hotel experience preferred; ability to lift up to 100 lbs; strong communication; training and benefits included.

Qualifications

  • Hotel experience preferred.
  • Finger/hand dexterity to operate food machinery.
  • Able to lift up to 100 lbs on a continuous schedule.
  • Effective verbal and written communication skills.

Responsibilities

  • Prepare food of consistent quality following recipes and standards.
  • Start items prepared ahead of time and manage portions.
  • Date and rotate perishables, keep temperatures safe.
  • Check pars, assist in buffet stock, note shortages.
  • Return unused items and assist in cost control.
  • Set up plans to correct food cost problems and reduce waste.
  • Operate and clean kitchen equipment and maintain cleanliness.
  • Maintain regular attendance and perform other duties as assigned.

Skills

Hotel experience
Dexterity
Lift 100 lbs
Verbal & written communication

Tools

Deep fryer
Broiler
Stove
Steamer
Food processor
Mixer
Slicer
Oven steam table
Tilt kettle
Waffle iron
Flat top grill

Job description

About Us

We are an all-suite hotel located in the heart of downtown San Diego. Embassy Suites by Hilton San Diego Bay - Downtown is the ideal location to work in the area. Accessible to public transportation and located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks form the San Diego Convention Center and the historic Gaslamp Quarter. Join our team of diverse individuals working together to create memories for our guests. Thru our Loves program we offer discounts to public transportation, free lunch, free parking and a fun and balanced work / life environment.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $26.00 - $27.00 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
Qualifications and Skills
  • Hotel experience preferred.
  • Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
  • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Benefits
  • HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
  • For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.
  • Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
  • HEI also provides pet insurance through the ASPCA.
  • For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
  • Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future.
  • Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

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