Kitchen Supervisor

Bretton Woods; Northern (KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Long-Term Housing Options Available

Weekly pay cycle

Complimentary meals in cafeteria

Comprehensive healthcare coverage

Paid time off

401(K) matching plan

Job summary

Omni Mount Washington Resort in Bretton Woods, NH, seeks an experienced Executive Chef to lead culinary operations across the resort's restaurants and banquet venues. You will shape menus, oversee food production, ensure safety and quality, and mentor a diverse kitchen team.

This on-site role offers comprehensive benefits, long-term housing options, weekly pay, and resort discounts. Flexibility to work nights, weekends, and holidays is required.

Qualifications

• Must be able to teach and mentor associates in time management and performance expectations.
• Experience leading a high-volume kitchen in a resort or similar environment.
• Strong knowledge of food safety, sanitation, and HACCP practices.

Responsibilities

• Develop additions to menu and oversee menu execution.
• Train and supervise kitchen staff and stewarding team.
• Ensure product availability and adherence to quality standards for all restaurant and banquet items.
• Direct sanitation, organization, and maintenance of kitchen facilities and equipment.
• Monitor daily food production and staff safety; lead pre-shift briefings.
• Coordinate with Executive Chef and Sous Chefs on specials and product procurement.
• Label, date, rotate, and stock all food items; manage mis en place for daily operations.

Skills

Menu development

Staff training

Food safety

Sanitation

Kitchen leadership

Budgeting

Job description

Omni Mount Washington Resort, 310 Mount Washington Hotel Rd, Bretton Woods, New Hampshire, United States of America

Job Description

Posted Tuesday, August 25, 2026 at 4:00 AM

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.

Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.

• Long- Term Housing Options Available
• Weekly pay cycle
• Complimentary meals in cafeteria
• Comprehensive healthcare coverage with options for medical, dental, and vision plans.
• Paid time off for relaxation and rejuvenation.
• Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
• A great voluntary benefits program that includes critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.
• Support services including an Employee Assistance Program (EAP)

Resort Discounts

• Complimentary Bretton Woods season pass (terms & conditions apply, associate may also be eligible for spouse/dependent passes, or one courtesy pass based on status)
• 25% off Food & Beverage (excluding alcohol)
• 25% off Retail
• 25% off Spa Services
• Discounts on Ski & Golf Rentals, Canopy Tours, and other activities

Essential Functions:

• Develop additions to menu.
• Training of Staff.
• Responsible for product availability for all restaurant or banquet items.
• Directs proper sanitation and organization of all kitchen facilities and equipment.
• Ensures that all kitchen equipment is in good working order, generate report if necessary.
• Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
• Monitors and has hands on control over daily food production.
• Monitors safety of staff.
• Maintains good working relationship with Front of the House Manager.
• Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
• Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
• Checks and controls sign-in and sign-out procedures for kitchen staff.
• Ensure that all food products are labeled and dated.
• Maintain and enforce food quality and visual appeal.
• Requisition necessary equipment from stewarding
• Must have skill to teach associates to manage their time in order to complete
• Assigned jobs in a timely manner.
• Has mis en place for day’s business for banquets or outlets.
• Fills out requisition for the day and the following day.
• Works according to priorities for banquets.
• Must be able to understand, organize and maintain B.E.O.s
• Assigns mis en place list for pm staff and relates information to the pm chef.l
• Checks with Executive Chef and Sous Chefs daily for any special products or preparation.
• Ensure that all products are labeled, dated and rotated daily.
• Assist stewarding in getting the food out of the kitchen in a timely manner.
• Hold a daily pre-shift meeting to insure the proper transfer of information
• Instill in associates a sense of teamwork.
• Instill in associates a “Clean as you go mentality”.
• Follow all organization and sanitation L.S.O.P.s
• Check that cooler temperatures are monitored and logged.
• Check that associates are randomly checking temperatures and logging them correctly.

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine.
• Knives (a list of the tools needed will be provided, all small wares are to be provided by the associate)
• Oven, grill/stove burners, microwave appliances, steamers and steam kettles.
• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Qualifications:

• Must be able to push up to 500 lbs. and lift up to 70 lbs.
• Have knowledge in a wide range of cooking techniques
• Must have good computer skills and organization skills
• Must be available to work flexible hours to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Omni Mount Washington Resort, 310 Mount Washington Hotel Rd, Bretton Woods, New Hampshire, United States of America