Kitchen Supervisor

Carversteak; New York, Northern (NY, KY); Hybrid; USD 63,827,000 - 90,905,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance

Competitive pay

Job summary

Carver Road Hospitality is seeking a Kitchen Supervisor to support the Executive Chef in all kitchen operations, focusing on training and staff support. The role ensures safety and smooth operation when the Executive Chef is away.

The ideal candidate has 2+ years in a supervisor role, strong computer/POS skills, and ability to work flexible hours in a fast-paced environment. Health benefits and competitive pay are offered.

Qualifications

• At least 2 years of experience as Kitchen Supervisor or similar.
• Proficient with computers, POS systems, and related technology.
• Fluency in Spanish is a plus.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.

Responsibilities

• Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.
• Handles all allergies and/or dietary restrictions and modifications.
• Ensure BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.
• Handles all food items by washing, chopping, and cutting according to recipe specifications.
• Maintains cleanliness and sanitation of stations, the kitchen, and the entire venue in accordance with Health Department.
• Ensure all stored products are labeled and stored following FIFO and Company standards.
• Possesses in-depth knowledge of assigned recipes and execution.
• Create production lists and assignments.
• Supervise the execution of regular service.
• Communicate product needs to the chefs and the support staff.
• Assist in menu planning, inventory and managing supplies.

Skills

Kitchen supervision

Computer literacy

Spanish language

Tools

POS systems

Microsoft Office

Job description

Job Details

Job Location: RABBLE HK LLC - New York, NY 10036

Position Type: Full Time

Salary Range: $27.00 - $27.00 Hourly

Open HOH Interviews

Thursday 08/27/26 & Friday 08/28/26 11am-2pm located on the 1st floor

Carversteak: 305 W. 48th St. New York, NY 10036

About Us

This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring a BOH of House Kitchen Supervisor to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team and let’s create something wonderful together.

Position Summary

The Kitchen Supervisor will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The Kitchen Supervisor will be responsible for the safety and success of the kitchen when the Executive Chef is away.

Duties and Responsibilities

• Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.


• Handles all allergies and/or dietary restrictions and modifications.


• Ensure BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor.


• Handles all food items by washing, chopping, and cutting according to recipe specifications.


• Maintains cleanliness and sanitation of stations, the kitchen, and the entire venue in accordance with Health Department.


• Ensure all stored products are labeled and stored following FIFO and Company standards.


• Possesses in-depth knowledge of assigned recipes and execution.


• Create production lists and assignments.


• Supervise the execution of regular service.


• Communicates product needs to the chefs, and the support staff.


• Assist in menu planning, inventory and managing supplies.


• Possess practical knowledge of the job duties of all supervised employees.


• Reports all breakage or damage of equipment immediately to management.


• Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings.


• Must be organized, self-motivated, and proactive with strong attention to detail.


• Other duties as assigned.

Our Ideal Candidate

• 2 years previous experience as a Kitchen Supervisor and/or similar position preferred


• Proficient with computers (Microsoft Products), POS and technology


• Professional verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus.


• Must be able to stand, lift and bend for extended periods of time.


• Must be able to bend and lift up to 50 lbs.


• Role may include job duties or tasks requiring repetitive motion.


• Working environment may include exposure to hot kitchen elements or cleaning materials.


• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

As an important member of our team, you’ll receive:

• Health, Dental, and Vision insurance


• Competitive pay.

We are an equal opportunity employer and value diversity and inclusion.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.