Kitchen Supervisor

Sugarloaf Mountain Corporation; Michigan; On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Kitchen Supervisor for its Boyne Mountain Resort. The role involves supervising a culinary team, ensuring food safety, and maintaining quality standards. Ideal candidates will have a high school diploma, be ServSafe certified, and possess strong management skills. Enjoy perks like ski passes and discounts while working in a vibrant environment.

Benefits

Ski passes

Golf passes

Waterpark passes

Discounts for food and beverages

Retail discounts

Daycare discounts

Qualifications

• ServSafe certified or willing to attain certification upon hire.
• Ability to lift up to 25 lbs. and stand for long periods.
• Available to work nights, weekends, and holidays.

Responsibilities

• Supervise food preparation and ensure adherence to safety standards.
• Coach team members to achieve department goals.
• Control food and labor costs by monitoring portions and quality.

Skills

Food handling

Team management

Culinary skills

Education

High school diploma or GED

Job description

Overview

Kitchen Supervisor is a full-time, year-round position at Boyne Mountain Resort. The primary focus of a Kitchen Supervisor is to guide and assist a team of 6-10 in preparation of food in a timely manner, supervise all line cooks, prep cooks, and pantry cooks as they complete tasks including recipe execution, portioning and preparing foods to order. This team member will be expected to insure safe food handling, work conditions, and safe processes with kitchen equipment.

As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here -Boyne Mountain Employment!

"Work Where You Love To Play!" at Boyne Mountain Resort.

Responsibilities

The KitchenSupervisor's typical job functions include:

• Preparing and supervising the preparation of menu items according to food handling guidelines, recipes, and presentation procedures
• Stocking and maintaining sufficient levels of products and assure proper labeling, dating and rotation procedures are adhered to
• Coaching team members when necessary to achieve department goals
• Assisting in the control of food and labor costs by monitoring portions, business levels, ticket timing, safe food handling, and quality consistent with Boyne Mountain standards
• Adhering to all safety standards and completing all related trainings

Qualifications

This position may for you if:

• You are at least 18 years old
• You are available to work nights, weekends and holidays
• You have a high school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
• You are ServSafe certified or willing to attain one upon hire
• You are able to lift up to 25 lbs. and stand for long periods of time
• You are interested in growing your culinary skills