Kitchen Supervisor

choicehotels; Bothell (WA); On-site; Full time

Job summary

Join a leading hospitality company as a Culinary Team member at the Country Inn & Suites in Bothell. Elevate the food and beverage experience by maintaining recipes, managing kitchen staff, and ensuring food safety. Be part of a team that values growth and hospitality.

Qualifications

• Ability to model Choice’s Cultural Values.
• Experience in managing kitchen staff.

Responsibilities

• Maintain current and seasonal recipes for menu items.
• Enforce food safety and health guidelines.
• Manage kitchen staff, including training.

Skills

Food Safety

Team Management

Customer Service

Job description

Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay, and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.

Our success is driven by our Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity, which inspire Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

The beautiful Country Inn & Suites Bothell is looking for their next Culinary Team member to elevate the F&B experience. Join our team of Moment Makers!

Starting Salary: $25.00 Per hour

• Maintain current and seasonal recipes for menu items.
• Enforce food safety and health guidelines.
• Relay feedback from kitchen employees to GM/AGM.
• Contribute to Banquet & Lobby Market creation.
• Complete daily food production sheets and reports.
• Ensure proper setup, cleaning, and takedown of stations.
• Inspect orders for quality and presentation.
• Manage kitchen staff, including training and conducting meetings.
• Prepare and inspect food to meet quality standards.
• Ensure departmental adherence to health and safety policies.
• Coordinate kitchen staffing and food quantities for high-volume periods.
• Participate in recruitment, training, and performance management.
• Create guest satisfaction by delivering genuine hospitality and exceeding expectations.
• Develop customer feedback avenues and focus on continuous improvement.
• Perform other duties as required by the General Manager.

Ability to model Choice’s Cultural Values is key to our success.

Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment decisions are not influenced by protected characteristics. Employment is conditional upon verifying identity and legal work authorization, background check, and E-Verify compliance.