Kitchen Supervisor

Troon International; Bonita Springs (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Supervisor to lead kitchen operations at a prestigious golf club. This hands-on role demands a proactive leader with extensive experience in food production and a commitment to exceptional member service. The ideal candidate will thrive in a fast-paced environment, effectively communicate with staff, and uphold high standards of food quality and sanitation. Join a dynamic team where your leadership and culinary expertise will enhance the dining experience for members and guests alike. If you are passionate about culinary excellence and enjoy working in a vibrant setting, this opportunity is for you!

Qualifications

• 5+ years experience as a cook or lead supervisor in a busy environment.
• 2+ years as a supervisor in a food production setting.

Responsibilities

• Ensure excellent member service and kitchen cleanliness.
• Monitor dining hall operations and food presentation standards.

Skills

Leadership

Communication

Initiative

Food Safety Standards

Culinary Knowledge

Job description

Bonita National Golf & CC
17481 Bonita National Blvd
Bonita Springs, FL 34135, USA

We are looking for an experienced, motivated, and capable Kitchen Supervisor. This is a HANDS-ON & demanding position!

The ideal candidate will have a minimum of five years’ experience as a cook or lead supervisor within a busy restaurant, club, or healthcare dining environment, as well as a minimum of two years’ experience as a supervisor in a food production environment.

Main focus will be to assist at the expo window and communicate effectively with the staff and team. This position requires the ability to communicate with front and back of house staff, directors, managers, leaders, and members professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all service & culinary-related questions.

The position will be the primary contact liaison between the front of the house staff and the kitchen and will therefore control the flow of items ordered, special requests, and all dining members and pool members. This job requires initiative, leadership, hands-on self-reliance, and judgment.

Duties & Responsibilities:

• Perform all duties toward the goal of providing excellent member service in an efficient manner.
• Maintain cleanliness and organization in the Pool Cafe kitchen according to established standards of sanitation.
• Have a presence at the expo window during all meal periods to observe, monitor, and follow up on all areas of the dining hall operation.
• Work with the chef on duty in maintaining high standards of food presentation and sanitation.