Kitchen Supervisor

Lava Island; Aurora (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Lava Island is seeking a Kitchen Supervisor to manage café operations in a family-focused environment. This role involves leading the kitchen team, ensuring food safety, and enhancing guest experiences. Ideal candidates will have kitchen management experience along with strong leadership and communication skills. Join us to make a difference in creating memorable experiences!

Benefits

Competitive pay

Employee perks

Opportunities for growth

Qualifications

• 1+ years of kitchen management experience preferred.
• ServSafe Certification or course completion within 30 days of hire.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Supervise the Café Team and provide outstanding service.
• Ensure compliance with food safety protocols and service standards.
• Maintain cleanliness and quality control.

Skills

Customer service

Hospitality

Communication

Organizational skills

Time-management

Education

ServSafe Certification

Job description

Lava Island Kitchen SupervisorMore Than a Job—A Chance to Make a Difference!

• Employment Type: Full-Time
• Compensation: $20.00 to $24.00 per hour
• Location: Aurora, Colorado

Why You’ll Love Working Here

Lava Island is a family-focused entertainment destination where guests come to laugh, play, and make lasting memories. Every team member plays a key role in creating meaningful experiences for families.

• Work in a supportive, team-oriented environment
• Help families create unforgettable memories
• Opportunities for growth—we promote from within
• Competitive pay, employee perks, and recognition for great work

How You’ll Make a Difference

As a Kitchen Supervisor at Lava Island, you’ll ensure the smooth and efficient operation of our café, contributing to exceptional guest experiences. Your responsibilities may include:

• Supervise the Café Team – Lead, coach, and mentor team members to provide outstanding service.
• Uphold Standards & Protocols – Ensure compliance with operational procedures, food safety protocols, and service standards.
• Foster Engagement – Encourage associate development and maintain a positive team environment.
• Ensure Quality & Safety – Maintain cleanliness, quality control, and proper food handling practices.
• Support Operations – Perform other duties as assigned by the General Manager.

Are You the Right Fit?

• Experienced in kitchen management, with a passion for team leadership
• Hardworking, detail-oriented, and dependable
• Strong communication, organizational, and time-management skills
• A team player with enthusiasm and a positive attitude

Bonus Skills: Customer service and hospitality

What You’ll Need

• 1+ years of kitchen management experience preferred
• ServSafe Certification or completion of the ServSafe Manager course within 30 days of hire
• Availability to work evenings, weekends, and holidays
• Ability to stand for long periods of time, and lift up to 50 lbs
• Must be18 years or older and pass a background check and drug screening

If you're energetic, hardworking, and ready to make a difference, we can’t wait to meet you!