Kitchen Substitute: Food Prep, Service & Sanitation

Aramark; Gig Harbor (WA); Hybrid; USD 26,000 - 32,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark is seeking a Substitute Food Service Worker to assist the manager with food preparation, maintain cash receipts, and ensure high standards of sanitation and kitchen safety. The role includes preparing quality food, maintaining daily reports, and coordinating with the manager on daily menus.

The position offers typical hourly compensation and a benefits overview; responsibilities extend to maintaining safety and cleanliness across kitchen operations.

Qualifications

• Food Service Certificate may be required.
• Ability to read, write, and follow verbal and written instructions.
• Must work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Adhere to all food safety regulations for sanitation, handling and storage.

Skills

Reading & writing

Under pressure

Education

Food Service Certificate (as needed)

Job description

Aramark is seeking a Substitute Food Service Worker to assist the manager with food preparation, maintain cash receipts, and ensure high standards of sanitation and kitchen safety. The role includes preparing quality food, maintaining daily reports, and coordinating with the manager on daily menus.

The position offers typical hourly compensation and a benefits overview; responsibilities extend to maintaining safety and cleanliness across kitchen operations.