Kitchen Storekeeper - Per Diem (Temp)

Saint Peter’s Healthcare System; New Brunswick (NJ); On-site; USD 23,419 - 31,615; Part time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) match

Tuition assistance program

Free onsite parking

Recognition rewards

Job summary

Saint Peter’s Healthcare System is seeking a Kitchen Storekeeper - Per Diem (Temp) to manage food deliveries and inventory in New Brunswick, New Jersey. Responsibilities include stocking, sanitation, and possibly operating a van for community events. Ideal candidates will have experience in food storage and basic math skills. The position offers competitive pay ranging from $17.00 to $22.95 per hour with potential additional benefits such as tuition assistance and health insurance.

Qualifications

• Experience in food receiving, storage and ordering preferred.
• Must have basic knowledge of math and the ability to follow oral and written directions.

Responsibilities

• Secure all scheduled deliveries of food products.
• Assist in weekly and/or monthly physical inventory recording.
• Stock all food and non-food items.
• Distribute all food and non-food items.
• Maintain daily sanitation of storage/work areas.
• Operate the Market van to bring food to community events.
• Cross train in food prep.
• Cross train in sanitation.
• Help stock cafeteria shelves and coolers.
• Perform other duties as needed.

Skills

Food receiving and storage

Basic math skills

Job description

Responsibilities

• Secure all scheduled deliveries of food products.
• Assist in weekly and/or monthly physical inventory recording.
• Stock all food and non-food items.
• Distribute all food and non-food items.
• Maintain daily sanitation of storage/work areas.
• Operates the Market van to bring food to community events and community members, as needed. Must have a clean driving record.
• Cross train in food prep
• Cross train in sanitation
• Help stock cafeteria shelves and coolers
• Performs other duties as needed.

Culinary & Nutrition

• The Kitchen Storekeeper - Per Diem (Temp) will:
• Secure all scheduled deliveries of food products.
• Assist in weekly and/or monthly physical inventory recording.
• Stock all food and non-food items.
• Distribute all food and non-food items.
• Maintain daily sanitation of storage/work areas.
• Operates the Market van to bring food to community events and community members, as needed. Must have a clean driving record.
• Cross train in food prep
• Cross train in sanitation
• Help stock cafeteria shelves and coolers
• Performs other duties as needed.

Requirements

• Experience in food receiving, storage and ordering preferred.
• Must have basic knowledge of math and the ability to follow oral and written directions.

Salary and Benefits

Salary Range: 17.00 - 22.95 USD

We offer competitive base rates that are determined by many factors, including job-related work experience, internal equity, and industry-specific market data. In addition to base salary, some positions may be eligible for clinical certification pay and shift differentials.

The salary range listed for exempt positions reflects full-time compensation and will be prorated based on employment status.

Saint Peter's offers a robust benefits program to eligible employees that will support you and your family in working toward achieving and maintaining secure, healthy lives now and into the future. Benefits include medical, dental, and vision insurance; savings accounts, voluntary benefits, wellness programs and discounts, paid life insurance, generous 401(k) match, adoption assistance, back-up daycare, free onsite parking, and recognition rewards.

You can take your career to the next level by participating in either a fully paid tuition program or our generous tuition assistance program. Learn more about our benefits by visiting our site at Saint Peter's.