Kitchen Stocker & Sanitation Specialist

Quest Food Management Services, Inc.; Floral Bluff (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoes for Crews credit

Company paid holidays

401k with matching

Employee assistance program

Pay card features

Discount on event spaces and catering

Full-time benefits: medical, dental, V

Job summary

Quest Food Management Services, Inc. is seeking a Stocker / Utility / Dishwasher Team Member in Florida. The role supports receiving deliveries, stocking, dishwashing, and overall kitchen cleanliness to ensure a safe restaurant environment. Full/part-time opportunities with competitive benefits are available.

This position emphasizes FIFO inventory, sanitation, and teamwork to maintain efficient operations and equipment readiness across shifts.

Qualifications

• Receive and inspect deliveries for accuracy and quality.
• Store products in designated dry, refrigerated, and frozen storage areas.
• Label and date products according to food safety standards.
• Follow First In, First Out (FIFO) inventory rotation.

Responsibilities

• Stocking & Inventory: Receive deliveries, store in dry/refrigerated/freezer areas, label and date items, rotate stock, restock areas, monitor shortages, organize storage for cleanliness.
• Utility & Cleaning: Remove trash, sweep and mop, clean shelves, racks, coolers, and freezers, assist with kitchen cleaning.
• Dishwasher Responsibilities: Operate dish machine, wash and sanitize dishes and cookware, maintain temperatures and sanitizer levels, keep area clean and organized.

Job description

Quest Food Management Services, Inc. is seeking a Stocker / Utility / Dishwasher Team Member in Florida. The role supports receiving deliveries, stocking, dishwashing, and overall kitchen cleanliness to ensure a safe restaurant environment. Full/part-time opportunities with competitive benefits are available.

This position emphasizes FIFO inventory, sanitation, and teamwork to maintain efficient operations and equipment readiness across shifts.