Kitchen Steward (UPMC Shadyside)

Pittsburgh Tomorrow; Pittsburgh (Allegheny County); On-site; USD 17,000 - 21,000; Full time

Job summary

UPMC is seeking a housekeeping and sanitation associate to maintain cleanliness across production, service, dining, and storage areas. The role ensures an inspection-ready department per Health Department guidelines and adheres to SDS guidelines for safe chemical use. Responsibilities include light food prep, serving meals, and delivering to residents as needed.

Must follow HACCP procedures, monitor temperatures, and maintain safety with equipment use. Work permit may be required for under 18.

Qualifications

• Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas.
• Maintains department in an inspection-ready condition in accordance with Health Department guidelines.
• Adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Duties as otherwise assigned.

Responsibilities

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

Education

Act 34

Job description

Purpose

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal
• Duties as otherwise assigned

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances

• Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran