Kitchen Steward Supervisor, Banquets & Operations

Visit Hershey & Harrisburg; Hershey (PA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free Hersheypark admission

Discounts and more

Medical, Dental and Vision coverage

Job summary

Hershey Lodge in Hershey, PA, is seeking a Full-Time Team Member to supervise the general kitchen workers alongside the Executive Steward. You will assist with night cleaners, manage equipment inventory, and support banquet and restaurant operations to ensure smooth service.

The role emphasizes adherence to health and safety standards, staff scheduling, and on-shift supervision across kitchen and service areas, including occasional nights and weekends.

Qualifications

• Minimum of 3 years of related Food & Beverage experience.
• Minimum of 1 year supervisory experience.
• 18 years of age or older.
• Must have a valid Driver's License.
• Completion of high school or GED.

Responsibilities

• Monitor work of stewards within kitchen and service areas in order to provide supervision, support, and training during shifts. Ensure areas are properly staffed to maintain proper service levels at all times.
• Inspect dish rooms, service pantries, and storage areas to maintain food safety standards and a safe work environment. Enforce all health and safety standards.
• Review, document, and arrange all department paperwork, including but not limited to: inventory, payroll, staff schedules, and cleaning procedures.
• Respond promptly to requests from the Executive Chef, guests, employees and other departments. Delegate work to staff as needed.
• Maintain inventory of all china, glassware, and other supplies. Organize and document supplies. Recommend purchase of new supplies in order to maintain sufficient inventory levels at all times.
• Assist executive steward in weekly planning and scheduling of staff and resources in order to meet operational demands.
• Participate in Manager on Duty (MOD) rotation.
• Assist Culinary Department with Banquet related functions to include off-property catering events.
• Perform other duties as assigned

Skills

Food & Beverage experience

Supervisory experience

Spanish language skills

Education

High school diploma or GED

Job description

Hershey Lodge in Hershey, PA, is seeking a Full-Time Team Member to supervise the general kitchen workers alongside the Executive Steward. You will assist with night cleaners, manage equipment inventory, and support banquet and restaurant operations to ensure smooth service.

The role emphasizes adherence to health and safety standards, staff scheduling, and on-shift supervision across kitchen and service areas, including occasional nights and weekends.