Kitchen Steward: Sparkling Cleanliness Hero (Daily Pay)

Marquette Hotel - Curio Collection by Hilton; Minneapolis (MN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Daily Pay

Medical coverage

Dental coverage

Vision coverage

Short-Term Disability

Long-Term Disability

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Marquette Hotel, Curio Collection by Hilton in downtown Minneapolis is seeking a Kitchen Steward to keep our china, glass, and silver sparkling and to uphold sanitation standards. You will organize utensils and support the kitchen team to ensure a clean, orderly environment in every shift.

This role emphasizes reliability, quick decision-making under pressure, and flexibility. A high school diploma or relevant hotel experience is preferred; benefits include Daily Pay after probation and

Qualifications

• High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.
• Strong decision-making skills, with the ability to evaluate and select among alternative actions quickly and accurately.
• Ability to perform effectively in stressful, high-pressure situations.
• Capacity to maintain composure and objectivity under pressure.

Responsibilities

• Cleaning dishes, scrubbing pots, sweeping floors, and taking out the trash—keeping the kitchen clean and fresh for the team.
• Replace all clean china, glass, and silver in their proper storage spots with care to avoid breakage.
• Be friendly and engage with guests and teammates, ready to handle any task with a positive attitude.
• Be reliable and trustworthy, representing the team with good character and sound judgment.

Skills

Cleaning

Organization

Team spirit

Reliability

Education

High school diploma or equivalent

Job description

Marquette Hotel, Curio Collection by Hilton in downtown Minneapolis is seeking a Kitchen Steward to keep our china, glass, and silver sparkling and to uphold sanitation standards. You will organize utensils and support the kitchen team to ensure a clean, orderly environment in every shift.

This role emphasizes reliability, quick decision-making under pressure, and flexibility. A high school diploma or relevant hotel experience is preferred; benefits include Daily Pay after probation and