Kitchen Steward & Sanitation Specialist

Chelsea Hospitality Group

Morristown (TN)

On-site

USD 20,000 - 29,000

Full time

4 days ago
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Benefits offered by this job

Competitive hourly pay
Medical, Dental, Vision insurance
401(k) plan
Paid time off

Job summary

Chelsea Hospitality Group seeks a dedicated Dishwasher/Porter to maintain cleanliness and organization in our kitchen and facility in Morristown, NJ. You will wash, store, and help with general upkeep to support smooth food service operations.

Ideal candidates enjoy fast-paced environments, have attention to detail, and are committed to health and safety standards. Competitive benefits and a team-focused culture are offered.

Qualifications

  • Prior experience in dishwashing, janitorial, or facility maintenance roles is preferred but not required.
  • Strong attention to detail in all cleaning and maintenance tasks.
  • Ability to work efficiently in a fast-paced environment while maintaining organization.
  • Basic knowledge of cleaning chemicals, equipment, and safety procedures.
  • Physical ability to stand for long periods, lift objects, and perform repetitive tasks.

Responsibilities

  • Wash & sanitize dishes, utensils, glassware, pots, pans, and cooking equipment.
  • Properly store dishes in designated areas to keep the kitchen neat.
  • Maintain kitchen cleanliness by cleaning surfaces, counters, sinks, and prep areas.
  • Sweep and mop kitchen floors to maintain safety and sanitation.
  • Dispose of waste and recycling according to procedures.
  • Monitor supplies and equipment, report issues to management.
  • Keep storage rooms and shared spaces clean and organized.
  • Report maintenance issues to management.

Skills

Attention to detail
Fast-paced environment
Physical stamina
Safety procedures

Tools

Cleaning equipment

Job description

Chelsea Hospitality Group seeks a dedicated Dishwasher/Porter to maintain cleanliness and organization in our kitchen and facility in Morristown, NJ. You will wash, store, and help with general upkeep to support smooth food service operations.

Ideal candidates enjoy fast-paced environments, have attention to detail, and are committed to health and safety standards. Competitive benefits and a team-focused culture are offered.

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