Kitchen Steward: Growth Path & Support

Great Western Dining Service Inc.; Missouri; On-site; USD 15,000 - 19,000; Full time

Job summary

Great Western Dining Service is seeking a dishwasher at Jefferson College to support daily kitchen operations. You will wash dishes and assist with cleaning dining and cooking areas to prepare for each shift.

The role emphasizes reliability, basic problem solving, and strong communication. You must be able to stand 4–6 hours and lift up to 30 pounds, contributing to a fast-paced dining environment and team effort.

Qualifications

• No formal experience required; candidates should be able to perform responsibilities.
• Strong problem solving and communication skills are valued.
• Excellent time management to handle busy dining periods.
• Able to stand, walk for 4–6 hours and lift at least 25 pounds.

Responsibilities

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff members by assisting with other tasks, as needed.

Skills

Problem solving

Communication

Time management

Standing/walking

Lifting 25 lbs

Job description

Great Western Dining Service is seeking a dishwasher at Jefferson College to support daily kitchen operations. You will wash dishes and assist with cleaning dining and cooking areas to prepare for each shift.

The role emphasizes reliability, basic problem solving, and strong communication. You must be able to stand 4–6 hours and lift up to 30 pounds, contributing to a fast-paced dining environment and team effort.