Kitchen Steward: Fast-Paced, Cleanliness Champion

Topgolf; Wichita (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf is seeking a driven dishwasher to support our busy kitchen in Wichita, KS. This role involves washing and stacking dishes, maintaining spotless work areas, and assisting with deliveries as needed.

The ideal candidate can work efficiently in a fast-paced environment, pays close attention to cleanliness, and collaborates well with the culinary team. Physical stamina and adherence to safety standards are essential.

Qualifications

• No formal education required; HS diploma or equivalent may be preferred.
• Prior dishwashing experience is a plus.
• Ability to work in a fast-paced kitchen environment.
• Maintain cleanliness and hygiene standards.
• Able to stand for long periods and lift heavy trays or dish racks.
• Basic knowledge of sanitation regulations and food safety standards.

Responsibilities

• Wash dishes, glassware, pots, or pans using dishwashers or by hand.
• Place clean dishes and utensils in designated storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
• Sort and remove trash, placing it in designated pickup areas.
• Ensure compliance with sanitation regulations and food safety guidelines.
• Assist with unloading and storing deliveries.
• Perform other kitchen duties as assigned by the culinary team or supervisor.

Skills

Dishwashing experience

Fast-paced environment

Attention to detail

Physical stamina

Sanitation knowledge

Team player

Education

High school diploma or equivalent

Job description

Topgolf is seeking a driven dishwasher to support our busy kitchen in Wichita, KS. This role involves washing and stacking dishes, maintaining spotless work areas, and assisting with deliveries as needed.

The ideal candidate can work efficiently in a fast-paced environment, pays close attention to cleanliness, and collaborates well with the culinary team. Physical stamina and adherence to safety standards are essential.