Kitchen Steward — Dishwashing & Sanitation

Hilton Indianapolis Hotel & Suites; Indianapolis (IN); On-site; USD 31,000 - 36,000; Full time

Job summary

Hilton Indianapolis Hotel & Suites is seeking a Dishwasher to maintain the cleanliness and organization of kitchen work areas and to assist with the upkeep of restaurant equipment and utensils in a fast-paced environment.

This hourly role requires attention to safety, reliable performance, and the ability to work a flexible schedule. Pay rate is $15.00 per hour, with opportunities to learn and contribute to a team delivering excellent guest service.

Qualifications

• HS Diploma or equivalent.

Responsibilities

• Sweeps and mops floor once every hour as needed.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, and trays by hand.
• Runs glasses through dish machine twice.
• Washes worktables, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses out garbage cans.
• Sorts bottles, and breaks disposable ones in bottle-crushing machine.
• Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
• Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
• Sets up banquet tables, when required.
• Washes and peels vegetables using knife or peeling machine, when required.
• Puts away all clean utensils; puts away & rotates stock in designated areas

Education

HS Diploma or equivalent

Job description

Hilton Indianapolis Hotel & Suites is seeking a Dishwasher to maintain the cleanliness and organization of kitchen work areas and to assist with the upkeep of restaurant equipment and utensils in a fast-paced environment.

This hourly role requires attention to safety, reliable performance, and the ability to work a flexible schedule. Pay rate is $15.00 per hour, with opportunities to learn and contribute to a team delivering excellent guest service.