Kitchen Steward & Dishwashing Pro

Naked Farmer; Town of Florida (NY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Profit sharing

Annual paid vacation

401(k)

Health insurance

Meal provided daily

Career progression

Flexible schedule

Job summary

Naked Farmer is expanding its kitchen team and seeks a Dishwasher to maintain cleanliness, organization, and food safety across our scratch‑made operations. You will rotate stock, inspect tools, and support the team with prep and dish duties in a fast-paced environment.

Join a growing, mission‑driven company that values sustainability, farmer relationships, and daily employee meals. Expect a collaborative, flexible schedule with opportunities for advancement within our expanding restaurant group.

Qualifications

• Commitment to cleanliness and organization.
• Keen eye for detail and maintaining high kitchen hygiene.
• Able to work efficiently both independently and with a team.

Responsibilities

• Efficiently put away and rotate produce and food orders, ensuring freshness.
• Inspect utensils and equipment for quality and cleanliness.
• Operate kitchen machinery like knives, ovens, grills, processors, and blenders following safety protocols.
• Follow and enforce food safety and sanitation guidelines.
• Open/close and clean station to set up the team for success.
• Assist with food preparation as needed.
• Wash dishes by hand and with dish machinery.
• Remove garbage and bus tables, clear dining areas.

Skills

Cleanliness

Organization

Attention to detail

Teamwork

Job description

Naked Farmer is expanding its kitchen team and seeks a Dishwasher to maintain cleanliness, organization, and food safety across our scratch‑made operations. You will rotate stock, inspect tools, and support the team with prep and dish duties in a fast-paced environment.

Join a growing, mission‑driven company that values sustainability, farmer relationships, and daily employee meals. Expect a collaborative, flexible schedule with opportunities for advancement within our expanding restaurant group.