Kitchen Steward (Dishwasher)

UPMC; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

A healthcare facility in Pittsburgh is seeking a part-time Kitchen Steward to maintain kitchen sanitation standards. The role involves cleaning and sanitizing equipment, managing waste, and ensuring food service areas are inspection-ready. Flexibility in hours is essential as the position requires working every other weekend and holiday. Ideal candidates should have a strong understanding of health and safety practices and the ability to follow established procedures.

Qualifications

• Ability to work rotating shifts and weekends.
• Flexibility in hours based on business needs.
• Adherence to health and safety guidelines.

Responsibilities

• Cleans and sanitizes kitchen equipment.
• Collects and disposes of trash following guidelines.
• Cleans floors and walls in food service areas.
• Follows safety procedures for chemical use.
• Assists in serving food and beverages.

Job description

UPMC Magee-Womens Hospital is seeking a Part Time Kitchen Steward (Dishwasher) to support the Food Services department!

This position will work rotating shifts. This role must be able to work every other weekend and holiday, and the preferred candidate will have flexibility. Hours are subject to change based on business needs.

The Kitchen Steward is a dishwashing/sanitation position. They maintain the standards of housekeeping and sanitation in production, service, dining, and storage areas. They also maintain the department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in serving food and beverages to the residents in the dining room
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.