Kitchen Steward/ Dish Washer

Le Méridien Houston Downtown; Houston (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in hospitality is looking for a dedicated Kitchen Steward to join their team. This role offers the chance to work in a vibrant environment, ensuring the cleanliness and efficiency of culinary operations. As a vital part of the kitchen team, you will contribute to exceptional guest experiences while enjoying opportunities for career advancement and a supportive work culture. If you are detail-oriented and passionate about hospitality, this is the perfect opportunity to elevate your career.

Benefits

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc Service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Qualifications

• Detail-oriented individual with experience in kitchen cleanliness.
• Ability to work in fast-paced environments and multitask effectively.

Responsibilities

• Wash dishes, utensils, and kitchen equipment efficiently.
• Maintain cleanliness and organization of the kitchen area.

Skills

Attention to Detail

Multitasking

Ability to Lift 25+ Pounds

Flexible Hours

Education

Previous Experience as a Steward

Job description

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Property Description

Le Meridien Houston Downtown presents an exciting opportunity for job applicants seeking a dynamic and upscale hospitality career. Located in the heart of downtown Houston, our luxury hotel offers a unique blend of contemporary design, exceptional amenities, and renowned guest service. As a team member, you will have the chance to work in a fast-paced and vibrant environment, providing personalized service to our esteemed guests. With opportunities for career advancement, ongoing training, and a supportive work culture, Le Meridien Houston Downtown is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our discerning guests. Apply now and take the next step in your hospitality journey with Le Meridien Houston Downtown!

Overview

Are you a motivated and detail-oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering exceptional service and are eager to contribute to the success of our team.

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment
• Maintain cleanliness and organization of the kitchen and dishwashing area
• Assist with food preparation and plating as needed
• Ensure the proper handling and storage of food and supplies
• Adhere to food safety and sanitation guidelines
• Collaborate with team members to maintain a smooth workflow
• Display a positive and energetic attitude while working in a fast-paced environment
• Demonstrate a commitment to excellence and attention to detail

Qualifications

• Previous experience as a Steward or in a similar role preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Ability to lift 25+ pounds and stand for long periods of time
• Ability to work flexible hours including weekends and holidays

Benefits

Davidson Hospitality Group offers a rich benefit program including:

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Working at Davidson is more than a job—it's a calling. Join us and help redefine the quality of hospitality.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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