Kitchen Steward: Cleanliness & Support Pro

Forsyth Country Club; Winston-Salem (NC); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, vision, life, and AD&

Flexible Spending Account (FSA)

Paid Time Off and holiday pay

Employee Assistance Program

Employee meals

Golf privileges

Uniforms provided

Training and education opportunities

Scholarship program

Employee appreciation events

Job summary

Forsyth Country Club in Winston-Salem, NC, is seeking a full-time Utility/Steward to maintain cleanliness of the main kitchen dish area and Food & Beverage prep areas. This role washes, sanitizes, stores cookware, utensils, and service items while supporting a clean, safe kitchen operation.

Hours include weekends and holidays to support Club operations; no prior experience is required, but a strong commitment to cleanliness, safety, and teamwork is essential for success in this role.

Qualifications

• High school diploma or GED preferred.
• Previous dishwashing, stewarding, utility, janitorial, or food service experience preferred, but not required.
• Basic knowledge of food safety, sanitation, and safe chemical handling practices.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, cookware, utensils, china, flatware, glassware, and kitchen equipment in accordance with food safety and sanitation standards
• Operate and maintain the dishwashing machine and clean the dish room according to established procedures and schedules
• Polish silverware, platters, chafing dishes, and other service items to ensure they are presentation-ready
• Collect and dispose of trash and recyclables; empty, clean, and reline garbage containers; break down boxes and remove debris from kitchen areas
• Inspect waste for misplaced silverware, dishes, glassware, and other reusable items to minimize loss

Job description

Forsyth Country Club in Winston-Salem, NC, is seeking a full-time Utility/Steward to maintain cleanliness of the main kitchen dish area and Food & Beverage prep areas. This role washes, sanitizes, stores cookware, utensils, and service items while supporting a clean, safe kitchen operation.

Hours include weekends and holidays to support Club operations; no prior experience is required, but a strong commitment to cleanliness, safety, and teamwork is essential for success in this role.