Kitchen Steward: Cleanliness & Safety Champion

University of Maryland Medical System; Largo (MD); On-site; USD 23,000 - 31,000; Full time

Benefits offered by this job

Shift Differential

Pay range: $17.00 - $22.31

Job summary

University of Maryland Medical System in Largo, MD is seeking a food service worker to clean and sanitize workstations, set up sinks per HAACP policies, and properly date and store food. You will pull deliveries, manage trash, distribute supplies, and maintain coolers and recycling areas.

The role requires 1–6 months related experience; High School Diploma/GED preferred. Hourly pay ranges from $17.00 to $22.31, with shift differential benefits.

Qualifications

• 1-6 months related experience and/or training; or equivalent combination of education and experience.
• High School Diploma/GED preferred.

Responsibilities

• Clean and sanitize all workstations utilizing appropriate techniques.
• Set up sinks according to HAACP and department policies.
• Put away deliveries in appropriate areas in a timely manner.
• Properly date all food in designated areas. Follow proper dating, temperature adherence and food safety.
• Pull and empty trash containers throughout the shift.
• Distribute supplies, utensils, and equipment needed by kitchen staff.
• Maintain all coolers and walk-ins for cleanliness and organization of products.
• Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to department guidelines.
• Set all sanitizer and soap buckets on workstations throughout kitchen.
• Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties and functions as assigned.

Skills

Sanitation

HAACP procedures

Temperature control

Stocking & organization

Waste management

Education

High School Diploma/GED

Job description

University of Maryland Medical System in Largo, MD is seeking a food service worker to clean and sanitize workstations, set up sinks per HAACP policies, and properly date and store food. You will pull deliveries, manage trash, distribute supplies, and maintain coolers and recycling areas.

The role requires 1–6 months related experience; High School Diploma/GED preferred. Hourly pay ranges from $17.00 to $22.31, with shift differential benefits.