Kitchen Steward: Clean, Safe, Flexible Schedule

Dave & Buster's Management Corporation, Inc.; City of Rochester (NY); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Awesome culture

Discounts on food and beverages

Career growth opportunities

New Store Opening Team

Rewards and recognition program

Benefits and paid time off

Buster’s Legacy Fund participation

Certified Trainer development

Job summary

Dave & Buster’s Inc./Main Event Entertainment is seeking a Dishwasher to maintain cleanliness and safety standards across the kitchen. You will follow food safety procedures, operate kitchen equipment, and keep your station stocked and organized throughout the shift.

The role requires flexibility to work days, nights, weekends, and holidays, with opportunities to contribute to a dynamic guest experience and a supportive team environment.

Qualifications

• 18+ years of age; Food Handlers Certification, as required
• Comply with the company uniform standards
• Always be ready to create a memorable guest experience
• Teamwork is a must (Remember, teamwork makes the dream work!)
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to work days, nights, weekends, and holidays (subject to business needs)

Responsibilities

• Upholding our cleanliness and safety standards (We take this seriously!)
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day, or closing duties

Skills

Teamwork

Communication

Attention to detail

Food Handlers Certification

Job description

Dave & Buster’s Inc./Main Event Entertainment is seeking a Dishwasher to maintain cleanliness and safety standards across the kitchen. You will follow food safety procedures, operate kitchen equipment, and keep your station stocked and organized throughout the shift.

The role requires flexibility to work days, nights, weekends, and holidays, with opportunities to contribute to a dynamic guest experience and a supportive team environment.