Kitchen Steward: Clean Kitchen, Team Support & Prep

Upper-Crust-Food-Service; Tallahassee (FL); On-site; USD 24,000 - 30,000; Full time

Job summary

Upper Crust Food Service in Tallahassee, FL is hiring a Kitchen Steward/Dishwasher to support the culinary team by maintaining a clean and sanitary kitchen and dining room. You will wash utensils, stock supplies, and assist with basic food preparation under Head/Sous Chef supervision.

The role requires the ability to work as part of a team, familiarity with a commercial dishwasher, and adherence to state and local food safety practices. Prior dishwasher experience is preferred but not required.

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher
• Be familiar with the industry's best practices.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove the trash, placing it in designated pickup areas.
• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Commercial dishwasher knowledge

Best practices compliance

Education

High school diploma or equivalent

Tools

Commercial dishwasher

Job description

Upper Crust Food Service in Tallahassee, FL is hiring a Kitchen Steward/Dishwasher to support the culinary team by maintaining a clean and sanitary kitchen and dining room. You will wash utensils, stock supplies, and assist with basic food preparation under Head/Sous Chef supervision.

The role requires the ability to work as part of a team, familiarity with a commercial dishwasher, and adherence to state and local food safety practices. Prior dishwasher experience is preferred but not required.