Kitchen Steward

Resorts World Catskills

Village of Monticello (NY)

On-site

USD 30,000 - 42,000

Full time

6 days ago
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Job summary

Resorts World Catskills in Monticello, NY is seeking a cleaning professional to maintain floors and walls in food service areas and sanitize the kitchen. You will collect trash, ensure inspection readiness, and report issues to the Executive or Sous Chef.

Ideal candidates are 18+, have a HS diploma or GED, and at least one year in a related field; must obtain and maintain a NYS Gaming Commission license. The role requires safety awareness and the ability to work in a fast-paced environment.

Qualifications

  • Must be 18 years or older.
  • HS diploma or GED preferred.
  • 1 year experience in related field.
  • Must obtain and maintain NYS Gaming Commission license.

Responsibilities

  • Cleans and maintains floors and walls in designated food service areas.
  • Cleans and sanitizes the entire kitchen area.
  • Collects and removes trash following established procedures.
  • Adheres to proper and safe use of chemicals in the workplace.
  • Maintains inspection readiness at all times.
  • Uses and maintains equipment per guidelines.
  • Reports issues or maintenance defects to Executive/Sous Chef.

Skills

Guest focus
Attention to detail
Safety awareness
Organizational skills
Stamina

Education

High School diploma or GED
NYS Gaming Commission license

Job description

  • Cleans and maintains floors and walls in designated food service areas.
  • Cleans and sanitizes the entire kitchen area.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.
  • Maintains inspection readiness always.
  • Uses and maintains equipment per manufacturer and department guidelines.
  • Report all issues or maintenance defects to the Executive Chef/Sous Chef.

Performs other tasks as assigned.

Core Competencies:
  • Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
  • Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
  • Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
  • Demonstrates the courage and initiative to present new ideas and perspective to create positive results
  • Exhibits respectful consideration of viewpoints, situations and others
  • Puts the guest at the forefront of every decision
  • Knowledge of safety and sanitation standards
  • Organizational skills required
  • Ability to work in a fast-paced environment
  • Ability to be on your feet and alert for extended periods of time
  • Strong attention to detail
Knowledge/Work Experience:
  • Must be 18 years or older
  • High School diploma or G.E.D preferred
  • One (1) year experience in related field
  • Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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