Kitchen Steward

L'Auberge Lake Charles; Lake Charles (LA); On-site; USD 15,000 - 21,000; Full time

Job summary

PENN Entertainment's L'Auberge Lake Charles is hiring a dishwashing crew member to keep wares moving through the dishwasher and to support clean operations in a fast-paced environment.

Responsibilities include cleaning, restocking, equipment maintenance, and assisting with banquets and special events. High school diploma and 6 months stewarding experience preferred; reliability and teamwork are valued.

Qualifications

• High school diploma or equivalent.
• Six months of stewarding, kitchen maintenance, kitchen operations or similar experience preferred.
• Knowledge of food and beverage service operation is preferred.

Responsibilities

• Keeps dishwashing items in proper racks and passes through the machine.
• Inspects and stores clean items from the dishwashing area.
• Washes equipment and maintains cleanliness of work areas.
• Restocks dishes, glassware, utensils, pots and pans.
• Participates in event setups and banquet preparations as assigned.
• Trains new stewards as required.

Skills

Dishwashing

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

WE LOVE OUR WORK.

• Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
• Inspects, removes, and properly stores all clean items from the dishwashing machine.
• Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.
• Washes pots, pans and traps; maintains neat appearance of working areas and cleaning equipment storage areas. Washes, rinses, and sanitizes all dishware and utensils
• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.
• Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.
• Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.
• Ensure proper set-up, breakdown and maintenance of all special events.
• Perform special cleaning projects as assigned.
• Train new stewards as required
• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by chef.
• Responsible for swept and mopped floors. Keep floors clean and dry, pick up wet spills immediately
• Provide information and explain My Choice benefits, property amenities and marketing programs to our guests.
• Can operate dish machines to company and manufacturer specifications.
• Uses proper measurements of detergent and sanitizer in the dish machine.
• Restocks all dishes, glassware, utensils, pots, and pans. Removes all garbage. Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
• Able to make quick decisions when dealing with departmental and employee needs.

BRING US YOUR BEST.

Completion of high school education or equivalent. Six (6) months of experience in stewarding, kitchen maintenance, kitchen operations or similar. Knowledge of food and beverage service operation is preferred.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

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Equal Opportunity Employer