Kitchen Staff | The View

Thehighlandscollege; Birmingham (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading college invites applications for a kitchen assistant position at The View Kitchen. The role involves supporting food operations through preparation and cleanliness, requiring teamwork, communication skills, and a good physical condition. Qualified candidates will have a high school diploma and a food handler's license.

Qualifications

• Demonstrates interest in supporting others.
• Ability to receive coaching and training.
• Good physical condition and ability to lift 50 lbs.

Responsibilities

• Prepare high-quality meals and ensure food presentation.
• Clean and sanitize kitchen workspaces and utensils.
• Assist with food preparation and deliveries.

Skills

Teamwork

Communication

Food safety procedures

Education

High school diploma or GED

Food handler’s license

Job description

Summary of Responsibilities:

This role will help The View Kitchen operate efficiently and effectively by assisting with food preparation, cooking, cleaning kitchen workspaces, and washing dishes.

Specific Duties and Responsibilities:

• Prepare high-quality meals according to Executive Chef’s recipes.
• Ensure the excellence of food presentation.
• Assist in the food preparation process by cutting, chopping, and washing vegetables.
• Follow all food health and safety requirements.
• Clean and sanitize dishes, cookware, and utensils.
• Clean and sanitize food preparation workstations.
• Assist with the unloading of deliveries and their proper storage.
• Communicate kitchen needs to supervisors.
• Interact with customers as needed.
• Other duties as required.

Other requirements:

• Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle.
• Strong teamwork and communication skills.
• Existing knowledge of food safety procedures is preferred.

Qualifications

Personal Characteristics:

• Demonstrates a genuine interest in supporting others.
• Ability to receive coaching and training in order to improve performance.
• Highly focused, self-starter with an elevated level of energy and positive outlook.
• Ability to remain resilient under pressure and effectively adapt to multiple demands, ambiguity, and rapid change.

Education & Experience:

• High school diploma or GED.
• Food handler’s license.

Extent of Public Contact:

• Minimal.

Physical Demands:

• Good physical condition is required.
• Moderate exposure to physical risk.
• Ability to lift 50 lbs without assistance.
• Ability to stand for long periods of time.