Kitchen Staff Substitute

Opaa! Food Management; Weatherford (OK); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in food management is seeking dedicated Kitchen Staff Substitutes to support their operations. This part-time role involves assisting in food preparation, maintaining cleanliness, and ensuring compliance with safety regulations. Ideal candidates will have a high school diploma or GED and possess basic culinary skills. Join a team that values diversity and equal opportunity, where your contributions directly impact the quality of service provided to customers. If you are passionate about food and hospitality, this opportunity is perfect for you!

Qualifications

• Ability to read, write, and present information effectively.
• Basic math skills and reasoning ability to follow instructions.

Responsibilities

• Assist with food preparation and maintain cleanliness in the kitchen.
• Follow safety rules and promote compliance with regulations.

Skills

Food Preparation

Customer Service

Basic Math Skills

Problem Solving

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

PCs

Job description

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Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for upcoming menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Keep inventory organized and practice FIFO procedures. Maintain cooler/storage racks cleanliness.
• Clean and monitor chemical usage in dishwashing areas. Store clean dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required, presenting them appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensure food is at proper temperatures, and restock as needed.
• Serve items with proper sizes and utensils, maintaining quality and hospitality.
• Supply serving lines with food, napkins, silverware, and dishes.

Compliance

• Prepare foods in compliance with menu and recipes.
• Follow standardized recipes for consistency.
• Recognize and follow Meal Pattern regulations (HHFKA, CACFP).
• Maintain accurate production records.
• Follow HACCP procedures and record temperatures.
• Follow safety rules and report unsafe conditions.
• Participate in safety programs and meetings.
• Promote Opaa!’s Core Values.
• Maintain compliance with Timekeeping policies.

Administrative

• Handle customer monies, operate POS systems, and complete paperwork.
• Notify in advance of shift absences.
• Perform other duties as assigned.

Physical/Visual Activities

• Frequently required to stand, walk, sit, and perform physical activities.
• Must be able to lift objects up to 25 pounds regularly and exert over 60 pounds occasionally.
• Specific vision abilities include focus, depth perception, color vision.

Qualifications

High School Diploma or GED preferred; or up to one month of related experience or training.

Skills

Ability to read, write, and present information effectively. Basic math skills and reasoning ability to follow instructions and solve problems.

Equipment

Dishwasher, steamer, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, meal software, PCs, and other tools.

Opaa! is committed to diversity and equal opportunity employment.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food & Beverages