Kitchen Staff Substitute

Opaa! Food Management; Portageville (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food management company seeks kitchen staff to assist with food preparation and ensure compliance with health and safety regulations. Candidates should have a high school diploma or GED and be able to perform basic math and communication tasks. The role involves various responsibilities including serving food, maintaining cleanliness, and operating kitchen equipment in a dynamic environment.

Qualifications

• High School Diploma or GED preferred.
• Up to one month related experience or training.
• Ability to read and comprehend simple instructions.

Responsibilities

• Assist with food preparation and serving.
• Maintain cleanliness in kitchen and cafeteria areas.
• Follow HACCP procedures and safety rules.

Skills

Basic Math

Communication

Attention to Detail

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Slicer

Job description

Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Prepare ahead for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice FIFO procedures. Keep cooler/storage racks clean.
• Maintain cleanliness and monitor chemical usage in the dishwashing area. Store clean dishes appropriately.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as required and present them appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensuring proper food temperatures. Restock as needed.
• Serve food with correct sizes and utensils, ensuring quality presentation and hospitality.
• Keep serving lines and condiments stocked with food, napkins, silverware, and dishes.

Compliance

• Prepare foods per menu plan and recipes.
• Follow standardized recipes for consistency.
• Recognize reimbursable meals and follow Meal Pattern regulations.
• Maintain daily production records.
• Follow HACCP procedures and record temperatures.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Participate in the "Daily Dish" and required training.
• Promote Opaa!’s Core Values.
• Comply with Timekeeping policies.

Administrative

• Handle customer payments, make change, and operate POS or computer systems.
• Complete paperwork, tray counts, and meal reconciliation daily.
• Submit work hours accurately and notify in case of shift issues.
• Perform other duties as assigned.

Physical/Visual Activities or Demands

• Frequent standing, walking, sitting, squatting, climbing, balancing, kneeling, crawling, pushing, pulling, grasping, feeling, tasting, smelling, talking, hearing, reaching.
• Occasionally exert over 60 pounds; frequently lift/carry/push/pull objects up to 25 pounds.
• Visual abilities include attention, depth perception, focus, color vision.

Position Qualifications

High School Diploma or GED preferred; or up to one month related experience or training, or equivalent.

Language Skills

Ability to read, comprehend, write simple correspondence, and present information effectively.

Mathematical Skills

Ability to perform basic math, compute rates, ratios, percentages, and interpret graphs.

Reasoning Ability

Apply common sense to carry out instructions and solve problems involving concrete variables.

Machines, Tools, Equipment, And Work Aids

Dishwasher, steamer/kettle, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, box cutters, meal software, PCs, calculator, phone, fax, scanner, copier, printer.

Opaa! is committed to diversity and is an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.