Kitchen Staff Substitute

Opaa! Food Management; Minnesota; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in food management is seeking Kitchen Staff to assist with food preparation and serving. This part-time position requires a High School Diploma or GED and offers an opportunity to work in a dynamic kitchen environment. Responsibilities include maintaining cleanliness, following safety protocols, and ensuring food quality. Join a diverse team committed to excellence in food service.

Qualifications

• High School Diploma or GED preferred.
• Up to one month related experience or training.
• Ability to follow instructions and solve problems.

Responsibilities

• Assist with food preparation and serving.
• Maintain cleanliness and organization in the kitchen.
• Follow HACCP procedures and safety rules.

Skills

Ability to read and comprehend instructions

Basic math skills

Effective in small group presentations

Education

High School Diploma or GED

Job description

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Position Summary

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers and prepare for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for the next day's menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain a neat, clean, and organized work area.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and follow First In/First Out (FIFO) procedures. Keep cooler/storage racks clean.
• Maintain cleanliness and monitor chemical usage in the dishwashing area. Store clean dishes properly.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods and present appealingly.
• Batch cook to ensure quality and presentation.
• Set up serving/bar lines, ensuring food is at proper temperatures, and restock as needed.
• Serve items with proper sizes and utensils, maintaining quality presentation and hospitality.
• Keep serving lines/condiments stocked with necessary items.

Compliance

• Follow menu plans and recipes strictly.
• Use standardized recipes for consistency.
• Recognize reimbursable meals and follow Meal Pattern regulations.
• Keep accurate daily production records.
• Follow HACCP procedures and record food temperatures.
• Obey safety rules and report unsafe conditions.
• Participate in safety programs and meetings.
• Complete annual training hours as required.
• Promote Opaa!'s Core Values.
• Maintain compliance with timekeeping policies.

Administrative

• Handle customer monies and operate POS systems, ensuring only reimbursable meals are processed.
• Complete paperwork, tray counts, and meal reconciliations daily.
• Record work hours accurately.
• Notify supervisors in case of shift coverage issues.
• Perform other duties as assigned.

Physical/Visual Activities or Demands

• Frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach.
• Occasionally exert over 60 pounds of force; frequently lift, carry, push, or pull objects up to 25 pounds.
• Specific vision abilities include attention, depth perception, and color vision.

Position Qualifications

High School Diploma or GED preferred; or up to one month related experience or training, or equivalent.

Skills

• Ability to read, comprehend, and write simple instructions and memos.
• Effective in small group presentations.
• Basic math skills including addition, subtraction, multiplication, division, and interpreting graphs.
• Apply common sense to carry out instructions and solve problems involving concrete variables.

Equipment

Includes dishwasher, steamer/kettle, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, box cutters, meal software, PCs, calculator, phone, fax, scanner, copier, printer.

Opaa! is committed to diversity and is an equal opportunity employer. All qualified applicants will receive consideration regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food & Beverages

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