Kitchen Staff-- South OKC

Hooters of America, LLC; Oklahoma City (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Kitchen employee, where you'll play a vital role in food preparation and safety. You'll work in a fast-paced environment, ensuring high food quality and maintaining cleanliness. This position values teamwork and professionalism, offering a dynamic workplace experience.

Qualifications

• Must be 18 years or older.
• Knowledge of equipment safety and safe food handling practices.

Responsibilities

• Kitchen setup and breakdown.
• Maintaining cleanliness of the dish area.
• Practicing proper food safety and sanitation standards.

Skills

Team Communication

Attention to Detail

Professionalism

Multi-tasking

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. They adhere to all recipe specifications while preparing or cooking menu items and are accountable for safe food handling, food quality standards, and presentation. The Kitchen employee demonstrates teamwork, maintains a positive attitude, and meets all uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceed Expectations.

Responsibilities:

1. Professional team communication
2. Completing daily tasks and assigned projects
3. Kitchen setup and breakdown
4. Maintaining cleanliness of the dish area and trash removal
5. Receiving and rotating food supplies
6. Adhering to uniform and grooming standards
7. Continuously developing kitchen knowledge
8. Practicing proper food safety and sanitation standards
9. Ensuring food quality and presentation standards
10. Following recipes and operating procedures

Qualifications:

• Must be 18 years or older
• Awareness of safe food handling practices
• Knowledge of equipment safety
• Attention to detail
• Knife handling skills
• Basic mathematical skills
• Ability to maintain professionalism
• Ability to perform tasks within view of guests
• Ability to multi-task in a fast-paced environment
• Menu knowledge and adaptability to change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.